What is Yitong fern? Authentic Jilin Yitong specialty: Yitong fern
Content summary:Do you want to know what Yitong fern is? This article is a detailed introduction to the special product of Yitong, Jilin Province - Yitong Fern. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Yitong Fern. The full text takes about 3 minutes to read, mainly including the basic introduction of Yitong Fern and its nutritional value? Wait
Basic introduction of Yitong fern
Yitong fern is a specialty of Yitong County, Siping City, Jilin Province. In the dense forests of the Yitong Mountain area, there are precious natural forests such as red pine and yellow pineapple, as well as artificial forests such as larch. On the barren slopes and fields of the forest, there are more than 100 kinds of wild vegetables, among which mountain fern is a good product
Bracken is rich in nutrients. In addition to starch, fat, and protein, it also contains vitamins A, C, phosphorus, calcium, and other nutrients. Its tender leaves and stems are a delicious wild vegetable with a unique flavor. When stir fried, boiled in soup, mixed, and salted, it is light and delicious. Slightly scald it with hot water and it can be eaten fresh. It can also be dried into vegetables or preserved with salt for a long time. In Japan, fern is regarded as the king of vegetables, a "delicacy of the snow country", enjoys a high reputation, and is listed as a delicacy for high-end banquets. Bracken was an important export product of Yitong to Japan from 1970 to 1984, with an annual export volume of around 200 tons