Ermao Roasted Chicken [Hebei Famous Specialty]

What is Er Mao Shao Chicken? Authentic Hebei Famous Specialty: Ermao Roasted Chicken

Summary:Do you want to know what Ermao Roasted Chicken is? This article is a detailed introduction toHebei's famous specialty - Ermao roasted chicken. It was compiled by the editorial team of China Specialty Network after reviewing and collecting relevant information on Ermao roasted chicken. The full text takes about 6 minutes to read, mainly including the basic introduction of Ermao roasted chicken and its nutritional value? What are the product features of Ermao roasted chicken? How did the history of Er Mao roasted chicken come about? The production method of Ermao roasted chicken, etc

Basic Introduction to Ermao Roasted Chicken

Ermao Roasted Chicken, originally named Zhenjicheng Roasted Chicken, is a traditional Han Chinese dish in Handan City, Hebei Province. It is one of the time-honored Chinese brands and belongs to the Hebei cuisine. This dish has been recorded in the national history book "Cihai" as the top of the "258" famous local cuisine and one of the top ten famous snacks in Handan. It is a traditional and precious food in Daming County, which has long been well-known and enjoys a high reputation

"Er Mao Shao Ji" is made by boiling old soup with spices and herbs. It is fragrant, tender, bright, and has a strong taste, typical of northern flavors. The color, aroma, shape, and quality of "Ermao roasted chicken" are excellent, characterized by: fully cooked and boneless, tender and tender meat, salty and pure aroma, and a delicious aftertaste

How did the history of Er Mao roasted chicken come about

Method of making Er Mao Shao Chicken

(1) Select raw chicken and process it finely. Do not accept sick, disabled, or dead chickens, and do not accept white striped chickens. Select chicks that grow about one or two pounds each year, then slaughter and bleed them, remove leg hair and claws, and dissect the shape. After processing, the white striped chicken requires smooth skin, bright color, clean belly, proper placement of wings, legs, neck and other parts, and beautiful appearance<(2) The ingredients are appropriate and complete. When cooking chicken, the main ingredients include more than ten medicinal ingredients such as sand kernels, Guinan, ginger, cinnamon, tangerine peel, and white atractylodes, as well as high-quality soy sauce

(3) The method of cooking chicken is particular. Use both fire and martial arts, cover the top with oil, and control the appropriate heat. Generally, it should be boiled for three to four hours or more until the medicinal ingredients are thoroughly flavored. Due to the extremely delicious and mellow taste of chicken soup, it is now called "chicken soup", which is still the legend of the "old soup" that has been used since its opening