Huangfeng Ginseng [Jilin Jingyu Specialty]

What is Imperial Seal Ginseng? Authentic Jilin Jingyu specialty: Huangfeng ginseng

Content summary:Do you want to know what Huangfeng ginseng is? This article is a detailed introduction to the special product of Jingyu, Jilin Province - Huangfeng Ginseng. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Huangfeng Ginseng. The full text takes about 7 minutes to read, mainly including the basic introduction of Huangfeng Ginseng and its nutritional value? What are the product features of Huangfeng ginseng? How did the history of imperial ginseng come about? Tasting and eating methods of Huangfeng ginseng, etc

Basic Introduction to Imperial Seal Ginseng

The Qing Dynasty's "Nanyuan Cong Gao · Han Bianwai Zhi" records that in 1677 AD, Emperor Kangxi sent his minister Wu Meine to Changbai Mountain to search for treasures and elixirs of immortality for the royal family. Departing from the capital city and passing through Shengjing to the Danayin area (now Jingyu County), those who saw abundant ginseng in the mountains, cared for the people and lived a long life, and engaged in ginseng cultivation, were most prosperous in the areas of Na'erhong and Bangchuigou. The Bangchuigou mentioned here refers to Huangfengling in the current Jingyu area. After the Minister of War returned to the capital to give orders, Emperor Kangxi conferred the imperial decree of Nanyin, which was rich in ginseng, as "a land of great prosperity and many miracles. It is appropriate to add a title and permanently enshrine it in a ceremony to demonstrate the prosperity of the country and the blessings of the gods". From then on, the ginseng produced in Jingyu Huangfengling was granted the title of "Huangfengshen" by Kangxi and was included as a tribute to the royal family for more than 300 years

Six year root ginseng, freshly harvested high-quality organic ginseng from Changbai Mountain, with tender and smooth skin, thick waist and round arms, carefully selected manually; The "Huangfeng Red Ginseng" is refined using the ancient legal ginseng technique of the Qing Dynasty and modern cutting-edge scientific technology. It has a rosy color and a strong aroma. During the production process, high temperature steaming, medium temperature drying, three times of pressure holding, and modern high pressure infiltration, backfilling saponins, volatile oil and other special treatment technologies are used to preserve the essence of ginseng and generate the unique physiological active substances of red ginseng. Compared with ordinary ginseng, the content of saponins is higher, which has the characteristics of great firepower, energy and efficacy; The finished red ginseng must be stored in the factory storage room for at least three years before it can be put on the market, ensuring the color, dryness, and stability of the ingredients of the imperial red ginseng

How did the history of imperial ginseng come about

Qing Taizu Nurhaci invented red ginseng: In order to improve the preservation of ginseng and make it easier to eat, he changed the "water soaking method" to "boiling and sun drying method" and then to "steaming and sun drying method", and invented red ginseng. According to the "Annals of Emperor Wu of the Qing Dynasty, Nurhaci", "Emperor Taizu did not agree with the opinions of the people, so he boiled and sun dried it, slowly sold it, and the price of the fruit was twice as high as usual." During the reigns of Nurhaci and Huang Taiji, Northeast ginseng reached its peak in production technology, management, and trade, becoming the source and lifeline of clothing and food for the Jurchen people (Manchu)

Tasting and Eating Methods of Huangfeng Ginseng

Ginseng Lily Lotus Seed Soup

Ingredients: 3 grams of ginseng, 30 grams of dried lotus seeds, 20 grams of lilies, 500 milliliters of chicken soup, 5 milliliters of cooking wine, 3 grams of refined salt, and 5 grams of white sugar

Preparation: Wash the lotus seeds and lilies with warm water, place them in a large bowl, add 500ml of ginseng and chicken soup, and steam in a steamer for 90 minutes. Boil the remaining chicken soup, add the ingredients, season with salt and sugar, and pour into a bowl with lilies and lotus seeds

Usage: Eat lotus seeds, lilies, and drink soup. 1 dose per day

Effect: Suitable for people with restlessness, insomnia, dry cough, low phlegm, dry mouth and throat, and weak appetite. Relieve fatigue, promote appetite, and enhance physical fitness