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What is Gao'an Pumpkin Sauce? Authentic Jiangxi Gao'an specialty: Gao'an pumpkin sauce
Content summary:Do you want to know what Gao'an pumpkin sauce is? This article is a detailed introduction to the special product of Gao'an, Jiangxi Province - Gao'an Pumpkin Sauce. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Gao'an Pumpkin Sauce. The full text takes about 6 minutes to read, mainly including the basic introduction of Gao'an Pumpkin Sauce and its nutritional value? What are the product characteristics of Gao'an pumpkin sauce? How did the history of Gao'an pumpkin sauce come about? The production method of Gao'an pumpkin sauce, etc
Basic Introduction to Gao'an Pumpkin Sauce
Gao'an Pumpkin Sauce - It is a local specialty in Gao'an City, Yichun, Jiangxi Province. Every household in the area makes this pumpkin sauce, and when the pumpkins are ripe, they start busy making it.
. They make it not for making money, but for their children to work outside and miss its taste when they come home. When their children come back, they can eat pumpkin sauce made by their mothers, which is food, but more importantly, it is the love of their parents. It can be used as a gift to visit relatives. Nowadays, most of them live in the city, and in the countryside, they make their own food and eat green food
What are the nutritional values of Gao'an pumpkin sauceA snack made by boiling and sun drying pumpkin after it has matured. It has a sweet, spicy, and pleasant taste, and is one of the favorite foods of people in southern Jiangxi. Every household in southern Jiangxi will make it. Smooth and transparent ones are of high qualityHow did the history of Gao'an pumpkin sauce come aboutIn China, the Northeast region has the widest planting, and the Heilongjiang region is particularly extensive. China is the second largest producer of pumpkin in the world, with many advantages such as abundant raw materials and cheap labor, and has the ability to occupy the international market
Method for making Gao'an Pumpkin Sauce
Ingredients: 2 cups of pumpkin, 1 cup of broth, 1 cup of milk, a little salt, a little white pepper, a little flour, 1 tablespoon of cream, 2 tablespoons of onion
Instructions:
1. Wash and peel the pumpkin, cut it into small pieces, put it in a pot with broth, boil it over medium heat, and then add milk and cook until fully cooked. Turn off the heat and set aside for later use
2. Heat the butter in a pot and dissolve it. Add onions and stir fry until fragrant, then reduce the heat. Add flour and stir fry briefly. Remove from heat and continue boiling in pumpkin soup. If the soup is not enough, add a little milk or broth
3. Boil the soup until thick, add salt and white pepper, stir well, then transfer to a juicer and stir evenly before use
A snack made by boiling and sun drying pumpkin after it has matured. It has a sweet, spicy, and pleasant taste, and is one of the favorite foods of people in southern Jiangxi. Every household in southern Jiangxi will make it. Smooth and transparent ones are of high quality In China, the Northeast region has the widest planting, and the Heilongjiang region is particularly extensive. China is the second largest producer of pumpkin in the world, with many advantages such as abundant raw materials and cheap labor, and has the ability to occupy the international market Ingredients: 2 cups of pumpkin, 1 cup of broth, 1 cup of milk, a little salt, a little white pepper, a little flour, 1 tablespoon of cream, 2 tablespoons of onion Instructions: 1. Wash and peel the pumpkin, cut it into small pieces, put it in a pot with broth, boil it over medium heat, and then add milk and cook until fully cooked. Turn off the heat and set aside for later use 2. Heat the butter in a pot and dissolve it. Add onions and stir fry until fragrant, then reduce the heat. Add flour and stir fry briefly. Remove from heat and continue boiling in pumpkin soup. If the soup is not enough, add a little milk or broth 3. Boil the soup until thick, add salt and white pepper, stir well, then transfer to a juicer and stir evenly before useHow did the history of Gao'an pumpkin sauce come about
Method for making Gao'an Pumpkin Sauce