Dehui Daqu Liquor [Jilin Dehui Specialty]

What is Dehui Daqu liquor? Authentic Jilin Dehui specialty: Dehui Daqu liquor

Content summary:Do you want to know what Dehui Daqu liquor is? This article is a detailed introduction toJilin Dehui specialty - Dehui Daqu liquor. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Dehui Daqu liquor. The full text takes about 5 minutes to read, mainly including the basic introduction of Dehui Daqu liquor and the product characteristics of Dehui Daqu liquor? How did the history of Dehui Daqu liquor come about? The production method of Dehui Daqu liquor and the awards and honors of Dehui Daqu liquor

Introduction to Dehui Daqu Liquor

Dehui City is located in the central part of Jilin Province, and is rich in sorghum, corn, and rice. The Yinma River and Songhua River flow through the city, and the water here is clear and sweet, especially famous for its clear water and clear wine in the eastern part of the country. In 1917, the "Fuyuhe" shaoguo was built, known for brewing "shaojiu". In 1949, it was renamed "Dehui County Food Factory" and in 1970, it was renamed Dehui County Brewery. Later, it was renamed as Jilin Dehui Daqu Distillery, Beijing Sanming Distillery Dehui Daqu Distillery, and Dehui No.1 Daqu Distillery. In 2004, the enterprise was restructured into Jilin Deda Co., Ltd. Dehui Daqu Distillery

Dehui Daqu liquor has advanced technology and excellent equipment. Its main characteristics are: pure grain brewing, unique process, good product quality, and long heritage. The product uses Northeast specialty red sorghum and wheat as the main raw materials, and is carefully brewed to produce the Dehui Daqu series liquor. It has both traditional blending techniques and scientific blending methods. We have both sophisticated equipment and renowned cocktail making professionals in China. Therefore, Dehui Daqu liquor is renowned both at home and abroad for its pure and fragrant aroma, soft and delicious taste, long-lasting aftertaste, and elegant appearance

The production method of Dehui Daqu liquor

The leading product of the enterprise - Dehui Daqu liquor is a unique brewing technique that combines traditional craftsmanship with contemporary scientific methods on the basis of exploring and inheriting traditional techniques. Selected Northeast specialty red sorghum is used as raw material, and medium high temperature Daqu cultivated from pure wheat is used as saccharification and fermentation agent. It is artificially aged in a cellar, mixed with distiller's grains, and fermented in a solid state for 42-120 days. After careful brewing, it is divided into sections, stored in different grades, and scientifically blended

Awards and honors of Dehui Daqu liquor

Dehui Daqu liquor was once the imperial liquor of the court and was famous in the Kanto region in the 1960s. It was first named a famous liquor in Jilin Province in 1963 and won three gold medals at the first China Food Expo in 1988. Dehui Daqu liquor with a degree of 38 was rated as a high-quality liquor in China and won the national silver medal award. In 1992, he won the Special Gold Award at the Paris International Exposition in France. Has won 41 national and provincial awards, and entered Zhongnanhai and the Great Hall of the People. Has received high praise and appreciation from national leaders