Hongya Vine Pepper Oil [Sichuan Hongya Specialty]

What is Hongya Vine Pepper Oil? Authentic Sichuan Hongya Specialty: Hongya Vine Pepper Oil

Content Summary:Do you want to know what Hongya Vine Pepper Oil is? This article is a detailed introduction toSichuan Hongya specialty - Hongya Vine Pepper Oil. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Hongya Vine Pepper Oil. The full text takes about 4 minutes to read, mainly including the basic introduction of Hongya Vine Pepper Oil and its nutritional value? What are the product characteristics of Hongya Teng pepper oil? Tasting and eating methods of Hongya Teng pepper oil, etc

Basic Introduction to Hongya Vine Pepper Oil

The scientific name of Vine Pepper is Bamboo Leaf Sichuan Pepper (English name: Zanthoxylum schinifolium etzucc）, Bamboo leaf pepper, also known as wild pepper or mountain pepper, is a type of Sichuan pepper belonging to the Rutaceae family and the Zanthoxylum genus. It is a type of green Sichuan pepper. In 2003, the Forestry College of Sichuan Agricultural University began systematic research on Tengjiao and conducted regional promotion experiments based on the selection of the best ones

After extracting, analyzing, and studying the aroma components of Tengjiao, it was found that the compounds and chemical components contained in the skin, seeds, and leaves of Tengjiao were significantly higher than those produced in other regions of Qinghua pepper, and also had anti-cancer, anti-aging, and antibacterial effects. And it was recognized by the Sichuan Provincial Forest Variety Approval Committee in March 2008

Tengjiao is a deciduous shrub with a height of 2-3 meters and a crown radiation of 3 × 3 meters. The stem, trunk, and branches all have flat spines at the base and are hairless. It usually blooms after 2 years of planting, with a small yield in the third year, and enters the peak fruiting period after 5-6 years. Suitable for growing in sandy soil, yellow soil, and purple soil. The color and taste are refreshing, with a strong numbing aroma, a long-lasting numbing taste, and no choking. Sichuan Sequoia Agriculture Development Co., Ltd. improved its technical process based on traditional techniques and introduced Sequoia vine pepper oil in 2012 using the most advanced fragrance extraction technology. Take the refining process of rattan pepper oil to a new level. The aroma is richer and the numbing taste is longer

Tasting method of Hongya Tengjiao oil

Adding Tengjiao oil to cold dishes enhances the flavor. Noodles and dipping sauce with a little bit of bell pepper oil also have a very special taste

When making meat dishes, it is best to add bell pepper, which can not only remove the gamey smell, but also enhance appetite. There are many ways to use bell peppers in cooking. They can be added to marinated meat or stir fried during stir frying to give off their unique numbing aroma