![Glass Leaf Cake [Jilin Shuangliao Specialty]](https://i.gtylx.com/i.png)
What is glass leaf cake? Authentic Jilin Shuangliao specialty: Glass Leaf Cake
Summary:Do you want to know what Glass Leaf Cake is? This article is a detailed introduction to the special product of Jilin Shuangliao - glass leaf cake. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on glass leaf cake. The full text takes about 4 minutes to read, mainly including the basic introduction of glass leaf cake and its nutritional value? How did the history of glass leaf cakes come about? The production method of glass leaf cake, etc
Basic introduction of glass leaf cake
The so-called glass leaf is actually the oak leaf. Apply batter on the oak leaf, put filling on it, and then steam it together to make a glass leaf cake (sometimes called "sticky mouse"). The reason why it is called glass leaf cake is that, as the name suggests, its shape and color are crystal clear like glass
What are the nutritional values of glass leaf cakesMethod of making glass leaf cake
1. Chop plum blossom meat or pork belly into a paste or cut into small cubes, add ginger powder, five spice powder, dark soy sauce for coloring, light soy sauce for seasoning, salt, chicken essence, cooked oil, slowly add two spoons of water while mixing, stir vigorously along one side, and marinate in the refrigerator for 1-2 hours
2. Cut the beans in half vertically, then cut them into small pieces. Before wrapping, mix them with meat filling, then add chopped green onions, and season with a little salt and sesame oil<3. Add two spoons of starch to the fine cornmeal, blanch it in hot water, and then add a little cold water to make a thick batter<4. Clean the oak leaves thoroughly and use a spoon to apply the batter onto the oak leaves<5. Place the filling in the middle or one side, close the leaves, and the batter will naturally stick together<6. Put the wrapped glass leaf cake into a steamer and steam for 18-20 minutes, then simmer for five minutes. Steaming with cold or hot water is fine, just steam with cold water for a while longer
Method of making glass leaf cake
1. Chop plum blossom meat or pork belly into a paste or cut into small cubes, add ginger powder, five spice powder, dark soy sauce for coloring, light soy sauce for seasoning, salt, chicken essence, cooked oil, slowly add two spoons of water while mixing, stir vigorously along one side, and marinate in the refrigerator for 1-2 hours
2. Cut the beans in half vertically, then cut them into small pieces. Before wrapping, mix them with meat filling, then add chopped green onions, and season with a little salt and sesame oil<3. Add two spoons of starch to the fine cornmeal, blanch it in hot water, and then add a little cold water to make a thick batter<4. Clean the oak leaves thoroughly and use a spoon to apply the batter onto the oak leaves<5. Place the filling in the middle or one side, close the leaves, and the batter will naturally stick together<6. Put the wrapped glass leaf cake into a steamer and steam for 18-20 minutes, then simmer for five minutes. Steaming with cold or hot water is fine, just steam with cold water for a while longer