Beichuan Jasmine Tea [Sichuan Beichuan Specialty]

What is Beichuan Jasmine Tea? Authentic Sichuan Beichuan Specialty: Beichuan Jasmine Tea

Summary:Do you want to know what Beichuan Jasmine Tea is? This article is a detailed introduction toSichuan Beichuan specialty - Beichuan Jasmine Tea. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Beichuan Jasmine Tea. The full text takes about 10 minutes to read, mainly including the basic introduction of Beichuan Jasmine Tea and its nutritional value? How did the history of Beichuan jasmine tea come about? How to make Beichuan jasmine tea and identify its authenticity? Tasting and eating methods of Beichuan jasmine tea, etc

Basic Introduction to Beichuan Jasmine Tea

Beichuan - the hometown of Dayu, the only Qiang Autonomous County in China, produced tribute tea during the Tang Dynasty. The climate in the region is mild, with abundant rainfall and a unique natural ecological environment suitable for the growth of tea trees. Its jasmine tea leaves are rich in content, resistant to brewing, and have a special regional charm. Jasmine tea, also known as jasmine fragrance tablets, belongs to the Oleaceae family. Jasmine tea is renowned for its ability to smell the scent of spring in Chinese flower tea. Jasmine tea is made by blending and fermenting tea leaves and fresh jasmine flowers, allowing the tea leaves to absorb the fragrance of the flowers. The tea aroma interacts and blends with the jasmine fragrance, making it the most flavorful jasmine in the world. What is the nutritional value of Beichuan jasmine tea

Chen Guqiu realized while sipping tea, "In my opinion, this is a hint from the tea immortal that jasmine flowers can be added to tea." The following year, he added jasmine flowers to tea and indeed produced a fragrant and enticing jasmine tea, which was deeply loved by northerners. From then on, a new variety of tea, jasmine tea, emerged

Method for making Beichuan Jasmine Tea

If you have jasmine flowers at home, you can use the following simple methods to make your own jasmine tea. Self made drinks have a unique flavor

First, put the tea leaves (usually high-quality green tea) in a container and slowly heat them over the fire until they feel hot to the touch. After cooling, put them in a box for later use. Be careful not to zoom too much

Pick jasmine flowers with strong fragrance and put them in a box (about 10 to 20 flowers are needed for 50 grams of tea). Mix them evenly with the tea leaves without covering them, allowing them to naturally complete the process of jasmine flower fragrance and tea leaf fragrance absorption. After about a whole day, pick out the flowers from the tea leaves, heat the tea leaves over fire to remove moisture, and cool them down to make jasmine tea. The roasted jasmine flowers can also be left in the tea leaves

Appearance

When choosing jasmine tea, the most intuitive way is to look at it. Generally, high-quality jasmine tea is selected with hairy tea that has better tenderness, and the ones with tender buds are preferred. On those with long and plump stripes, many white hairs, and no leaves, followed by one bud, one leaf, two leaves, or many tender buds, the buds and hairs are exposed. The further down, the fewer buds, the more leaves, and so on. Low end tea leaves are mainly composed of leaves, with almost no tender buds or no buds at all

Smell

Watching the strips is not enough, because jasmine tea is not only beautiful in strips, but also the most important reason why tea drinkers like it - the fragrance of jasmine flowers. A good flower tea should emit a strong and long-lasting aroma from its tea leaves, with a refreshing fragrance that is pleasant to the nose and has no peculiar smell

Drinking Soup

When purchasing, if conditions permit, you can sit down and taste it. Brewing can fully showcase the quality of jasmine tea, as its main purpose as a commodity is for drinking. By observing the color of the soup, smelling its aroma, and tasting its taste, one can determine its quality. Rich aroma, soft taste, no bitterness or astringency, and no off flavors are the best

Tasting and Eating Methods of Beichuan Jasmine Tea

Take 3 grams of tea, 1 bowl of water, fry and take three times a day; Or mix one cup of strong tea and 20ml of vinegar, take three times a day; You can also take 15 grams of tea and 15 grams of shepherd's purse flower, decoct and take three times a day before meals. Secondly, when brewing tea with water, if the drinking water is not clean, the tea leaves can absorb impurities in the water and precipitate them, which has a purifying and disinfecting effect, which is beneficial for preventing intestinal infectious diseases

Not suitable for people

Constipated people

Because the polyphenolic substances in jasmine tea have a certain astringent effect on the gastrointestinal mucosa, drinking tea can aggravate constipation in constipated patients

Neurasthenia or Insomnia

Due to the significant excitatory effect of caffeine in jasmine tea on the cerebral cortex, drinking tea can cause the brain to be extremely excited and unable to rest for these patients. Caffeine and other substances in tea have a significant stimulating effect on the central nervous system, so patients with severe hypertension, arteriosclerosis, and insomnia should not drink too much tea, let alone strong tea

Iron deficiency anemia

Because tannic acid in jasmine tea leaves can cause iron in food to form precipitates that are not absorbed by the body, exacerbating anemia. Theophylline can stimulate the body temperature center and exacerbate fever, so patients with fever should not drink tea and avoid drinking strong tea

Calcium deficiency or fracture

Because the alkaloids in jasmine tea can inhibit the absorption of calcium by the duodenum, and can also lead to calcium deficiency and osteoporosis, making it difficult to recover from fractures