Ji'an White Peach [Jilin Ji'an Specialty]

What is Ji'an white peach? Authentic Jilin Ji'an specialty: Ji'an white peach

Content summary:Do you want to know what Ji'an white peach is? This article is a detailed introduction to the Jilin Ji'an specialty - Ji'an White Peach. It was compiled by the editorial team of China Specialty Network, who reviewed and collected relevant information on Ji'an White Peach. The full text takes about 4 minutes to read, mainly including the basic introduction of Ji'an White Peach and the product characteristics of Ji'an White Peach? How did the history of Ji'an white peach come about? The production method of Ji'an white peach, etc

Basic introduction of Ji'an white peach

Late autumn is the season when Ji'an white peach, which grows purely in the north, matures.

. Ji'an white peach is slightly sweet and full of peach flavor, with low yield and short shelf life, which is rare in the market. Xiaoju White Peach Garden in Digou Village, Yulin Town is a characteristic peach garden that integrates scientific research, demonstration, and promotion. Walking into the peach garden, you can see busy scenes of fruit farmers picking and packing baskets everywhere. Red peaches hang all over the branches, and fruit baskets filled with peaches are placed everywhere

Firstly, it has a beautiful appearance and a large fruit tip that is better than a longevity peach

Secondly, it has a good color, white with a hint of pink, which makes people particularly like it at a glance

Thirdly, the size is moderate, with the larger one weighing half a pound and the smaller one weighing over three liang, making it convenient to consume

Fourthly, completely detached from the nucleus, the flesh reveals bright red strands of brain tissue, full of juicy peach juice with a pungent aroma

Fifth, the taste is good, with a strong peach flavor in one bite, sticky and sweet with a hint of acidity, it is just right, it is a beautiful enjoyment

Method of making Ji'an white peaches

Pickled peaches

Ingredients

600 grams of peaches, 2 tablespoons of salt, 3 tablespoons of white sugar, and a little licorice powder

Instructions

1. After washing the peaches, drain the water first, and then put them in a clean bowl for later use

2. Add salt to Method 1 and rub the peach continuously for about five minutes. The peach will start to water out and the fine hairs on the surface will be rubbed off one by one

3. Then soak the peach in cold water and rinse it clean, then take it out and drain the water for later use

4. Then add white granulated sugar and licorice powder to Method 3 and mix well. Let the peaches marinate in it, and then refrigerate for about 2 hours until they taste good before serving