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What is spring sand kernel? Authentic Guangdong Yangchun Specialty: Spring Sand Kernel
Content Summary:Do you want to know what Spring Sand Kernel is? This article is a detailed introduction to the Guangdong Yangchun specialty - Spring Sand Nut. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Spring Sand Nut. The full text takes about 5 minutes to read, mainly including the basic introduction of Spring Sand Nut and its nutritional value? What are the product characteristics of Chunsha Ren? How did the history of Chunsha Ren come about? Wait
Basic introduction of spring sand kernels
Yangchun sand, also known as spring sand, has a warm nature and a spicy taste. Specialty of Yangchun City, Guangdong Province. Yangchunsha is a semi shaded plant. Using flowers and fruits as medicine is a commonly used and valuable traditional Chinese medicine that can dispel dampness, stimulate appetite, warm the spleen, stop diarrhea, regulate qi, and stabilize the fetus. Used for spleen and stomach deficiency cold, food accumulation not dissipating, vomiting and diarrhea, pregnancy obstruction, and fetal restlessness. What is the nutritional value of Chunsha Jianwei Bao, which is refined from precious Chinese medicinal herbs such as honey Perennial evergreen herb, up to 1.5m tall. The stem on the ground is upright without branches. The leaves are arranged in two rows, without stems, and have a special odor; Leaves narrowly oblong or lanceolate, 14-40cm long, 2-5cm wide, entire margin, feather like parallel veins; The leaf sheath embraces the stem, and the leaf tips are pointed. The spike shaped inflorescence is loose and spherical, with 8-12 flowers; Calyx tube shaped, apex 3-lobed, corolla tube slender, apex 3-lobed, white/capsule elliptical, reddish brown when mature, with flesh spines. The seeds are abundant and fragrant. The flowering period is from March to June, and the fruiting period is from June to September. Harvest the fruit when it matures between July and August, and dry it at low temperature. Crush the seeds before use; The fruit peel is also used as medicineHow did the history of Chunsha Ren come about
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