Tanquan Xiaomi [Jilin Changling Specialty]

What is Tanquan Xiaomi? Authentic Jilin Changling specialty: Tanquan millet

Content summary:Do you want to know what Tanquan millet is? This article is a detailed introduction to the special product of Jilin Changling - Tanquan Xiaomi. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Tanquan Xiaomi. The full text takes about 7 minutes to read, mainly including the basic introduction of Tanquan Xiaomi and its nutritional value? What are the product features of Tanquan Xiaomi? How did the history of Tanquan Xiaomi come about? Wait

Basic introduction of Tanquan Xiaomi

Xiaomi, barley, sticky rice. The seed of millet, a herbaceous plant in the Poaceae family, is called millet after removing the shell. Also known as white millet, indica millet, and hard millet. Widely cultivated in northern China. Harvest mature fruits in autumn and dry them to remove their skin. Sweet and salty in taste, cool in nature. Can benefit the spleen and stomach, nourish kidney qi, relieve irritability and heat, and promote urination. Used for spleen and stomach deficiency heat, nausea and vomiting, or spleen deficiency diarrhea; Disturb heat and quench thirst, dry mouth; Hot bladder, difficulty urinating, etc

The birthplace of Tanquan millet, Nanchengzi, was a place where grain and forage were hoarded during the Jin Dynasty. Due to the long-term corrosion of grain and forage, the soil here contains a large amount of organic matter and humic acid, commonly known as grass carbon soil. It can provide rich nutrition for various crops for a long time and has multiple effects such as fertilization, moisturizing, and loosening the soil. In addition, there are several springs flowing throughout the four seasons in Nanchengzi. After testing, these springs have been nurtured by the mountain for many years and are rich in various trace elements such as calcium, sodium, potassium, magnesium, carbon silicate, etc. So the crops irrigated by spring water in the base have excellent quality and are well-known far and wide

1. Xiaomi is rich in vitamins B1, B12, etc., which have the effect of preventing indigestion and mouth ulcers

2. Xiaomi has the highest content of tryptophan among grains, and tryptophan has a regulating effect on sleep<3. Xiaomi's rich amino acids help prevent miscarriage, antibacterial properties, and prevent vaginal inflammation in women<4. Xiaomi is rich in zinc, which can promote appetite, enhance immunity, and promote growth and development, especially for children who need zinc supplementation<5. Xiaomi has a high iron content, which can prevent iron deficiency anemia. It is also rich in phosphorus, which is 2.3 times that of rice. This is why Xiaomi can nourish blood and strengthen the brain

Xiaomi has a high content of major nutrients such as sweat protein, fat, and carbohydrates, and because Xiaomi usually does not require refinement, it preserves a large amount of nutrients and minerals. Among them, the content of vitamin B1 is several times that of rice, and the content of minerals is also higher than that of rice. Carotenoids, which are not commonly found in grains, are present in millet at a concentration of 0.12 milligrams per 100 grams

Nanchengzi Xiaomi in Changling County is well-known. Nearly a thousand years ago, the Jin Dynasty stationed grain and troops here. After several years of atomization, the accumulated grain and grass left behind formed a 3-meter-deep peat soil. The peat soil is rich in organic matter and humic acid, accumulating a rich nutrient layer for grain cultivation. The high amino acid content of the millet produced is the root cause of the uniqueness of Nanchengzi Xiaomi