Tianzhu Mountain Fairy Tea [Shaanxi Shanyang Specialty]

What is Tianzhushan Xianming? Authentic Shaanxi Shanyang specialty: Tianzhushan Xianming

Content summary:Do you want to know what Tianzhushan Xianming is? This article is a detailed introduction to the Shaanxi Shanyang specialty - Tianzhushan Xianming. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Tianzhushan Xianming. The full text takes about 6 minutes to read, mainly including the basic introduction of Tianzhushan Xianming and the product characteristics of Tianzhushan Xianming? How did the history of Tianzhu Mountain Xianming come about? The awards and honors of Tianzhushan Xianming, as well as the tasting and eating methods of Tianzhushan Xianming

Introduction to Tianzhu Shanxian Tea

Shanyang Qingshan Tea Industry Co., Ltd. was established in February 2007 (formerly known as Shanyang Tianzhu Tea Factory), relying on local tea resources, closely focusing on the construction goal of "developing and constructing natural organic tea, processing quality, hygiene and cleanliness, and integrating planting, processing, sales and services", in accordance with the purpose of "improving technology to ensure quality, honest operation to expand the market, expanding scale and creating benefits, and driving farmers to become prosperous together", fully creating an industrial operation mode of "company base farmer professional cooperative market development", introducing and researching and developing natural and clean production technology throughout the entire process of green tea

The characteristics of Shanyang tea flavor: no flowers but floral fragrance, mainly the fragrance of paulownia and orchids. Liang Zhangju, a Qing Dynasty scholar, recorded in his "Di Tian Zuo Ji" that at that time, a Taoist named Jing Shen classified tea into four categories: "fragrant, small, famous, and rare". Among them, the rare variety was the highest, with the fragrance of plum blossom and papaya when drinking. Moreover, the fragrance of plum blossom and papaya cannot be artificially added, but is produced by tea trees planted near the plum blossom and papaya, which have been exposed to the fragrance of plum blossom and papaya for a long time. Shanyang tea has absorbed the fragrance of orchids and paulownia over the long years, and I personally believe that its quality has surpassed the fragrance of plum blossoms and papaya

The characteristics of Shanyang tea color: it has the mountain color between spring and summer without being mixed, light green and deep

The Tang Dynasty's Lu Yu's "Classic of Tea" begins with "Tea is the best tree in the south." "Tea Cultivation Studies" states that tea grows in the south, where latitude is within 30 ° N and annual rainfall is around 2000 millimeters. The Qinling Mountains are the dividing line between the geography, climate, history, economy, and culture of northern and southern China. Shanyang is located at the southern foot of the Qinling Mountains, known as the land of Qintou and Chuwei, and is a transitional zone in Chinese history from northwest to southeast. The county name Shanyang is only because it is located south of Shangshan, and the south of the mountain is called Yangye. It is also possible to say that Shanyang is south of Qinling Mountains. Shanyang is located at 33.5 degrees north latitude, with an average annual rainfall of 709 millimeters. It belongs to a monsoon semi humid mountainous climate that transitions from subtropical to warm temperate zones. The climate is mild, with distinct four seasons. There is no severe cold in winter and no extreme heat in summer. It has always been believed that Shanyang is the northernmost place of origin of tea. Later, Lin Qingxuan read that Xizang also produces tea. It is not surprising that Shanyang County now grows tea

Honors of Tianzhushan Xianming

In the 9th International Tea Competition held in Hangzhou in 2012, the "Tianzhushan Xianming" green tea produced by Shanyang Qingshan Tea Industry Co., Ltd. won the gold medal, making it one of the few international gold awards for Shangluo tea

Tasting and Eating Methods of Tianzhu Mountain Immortal Tea

The key to brewing Shanyang tea is to boil the water. When injecting a small amount of water for the first time, pour it out and then inject boiling water; Tea sets are best made of delicate and transparent glass cups, which can be used to appreciate colors and shapes, and are also convenient for cleaning. Wide mouthed white porcelain cups are also acceptable, followed by deep and heavy purple clay cups, which can only be smelled up close and cannot be viewed from a distance. In ancient times, there was no glass cover; When brewed without a lid, the aroma lingers, while when covered, it turns yellow and loses its fragrance and taste