Meihe Rice [Jilin Meihekou Specialty]

What is Meihe rice? Authentic Jilin Meihekou specialty: Meihe rice

Summary:Do you want to know what Meihe rice is? This article is a detailed introduction to Meihe Rice, a specialty of Jilin Meihekou. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Meihe Rice. The full text takes about 4 minutes to read, mainly including the basic introduction of Meihe Rice and the product characteristics of Meihe Rice? How did the history of Meihe rice come about? The production method of Meihe rice and the awards and honors of Meihe rice

Basic introduction of Meihe rice

Meihe rice, a specialty of Meihekou City, Jilin Province, China, is a national geographical indication product. The rice grains are crystal clear like jade, and the rice has a pleasant fragrance, soft and hard texture. Cold rice does not regenerate. In 1990, it was designated as a special food for the 11th Asian Games; In 1995, obtained the right to use the Green Food Label

Method of making Meihe rice

Rice raw grains undergo initial impurity removal → cleaning (magnetic separation) → stone removal → husking → grain roughness separation → thickness separation → rice milling → white rice selection → color selection → polishing → white rice grading → inspection → packaging → storage

Awards and honors of Meihe rice

In 1990, it was designated as a special food for the 11th Asian Games in Beijing. In 1995, with the approval of the China Green Food Development Center, "Meihe brand" Meihe rice obtained the right to use the green food logo.

; Meihe brand, Meixue brand, Shengsheng brand green food Meihe rice has frequently won awards at domestic and international large-scale agricultural expos, and has successively won many prestigious honors such as Consumer Satisfaction Product, Expo Gold Award, Jilin Famous Brand, China Famous Brand, etc