Jingdezhen Chili Cake [Jiangxi Jingdezhen Specialty]

What is Jingdezhen chili cake? Authentic Jiangxi Jingdezhen specialty: Jingdezhen chili cake

Content summary:Do you want to know what Jingdezhen chili cake is? This article is a detailed introduction to the special product of Jingdezhen, Jiangxi Province - Jingdezhen Chili Cake. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Jingdezhen Chili Cake. The full text takes about 4 minutes to read, mainly including the basic introduction of Jingdezhen Chili Cake and the product characteristics of Jingdezhen Chili Cake? How did the history of Jingdezhen chili cake come about? The production method of Jingdezhen chili cake, etc

Basic Introduction to Jingdezhen Chili Cake

Jingdezhen Chili Cake is a traditional and famous snack unique to Jingdezhen. Originating from the hands of an old man in a small alley in Jingdezhen, he likes to mix chili peppers with glutinous rice to make authentic chili cakes during dry winter weather. Peel the prepared old pumpkin, cut it into thin and thick circles, and air dry it once. Then flip it over and air dry it again. Add various seasonings and mix well. After air drying, flip it over and air dry it to become pumpkin flavored chili cake

The texture is soft, delicious and rich, spicy with a hint of sweetness, and the taste is unique, leaving a lingering aftertaste

Chili Baba is a local specialty of Jingdezhen, Jiangxi Province. It is a traditional and famous snack in Jingdezhen, made from natural ingredients to create authentic pastries.

. Jingdezhen's chili cake has set an industry standard for pastry products worldwide that does not require the addition of preservatives, sweeteners, pigments, or other food additives. The sealed chili cake can be stored for a year or so, and it will have a soft texture, delicious and rich sauce flavor. And then it's spicy!! The more I eat, the more satisfying it becomes. My mouth is so spicy that it makes me scream and release hot and spicy air, but my hands still have to push it into my mouth. Friends who are afraid of spicy food can eat it slowly and adapt, and it will become uncontrollable! The locals of Jingdezhen and tourists from other places who came to Jingdezhen praised the delicious chili cake, and later the recipe spread to other areas of Jiangxi such as Shangrao, Leping, Wuyuan, Yingtan, and Nanchang. Due to the complicated production process, the chili cakes that have been passed down to them are simplified versions. For example, the sweet ones in Shangrao have added preservatives, and over time they become hard and difficult to bite. The ones in Leping and Wuyuan have a relatively short oil storage time

How to make Jingdezhen chili cake. Later on, some people made various vegetable and fruit flavored chili cakes using eggplants, bean drums, grapefruit peels, etc. After eating them, they left a lingering fragrance on their lips and teeth, and the aftertaste was endless