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What is Huinan rice? Authentic Jilin Huinan specialty: Huinan rice
Summary:Do you want to know what Huinan rice is? This article is a detailed introduction toJilin Huinan specialty - Huinan rice. The editorial team of China Specialty Network reviewed and collected relevant information about Huinan rice, and reorganized and edited it. The full text takes about 6 minutes to read, mainly including the basic introduction of Huinan rice and its nutritional value? How did the history of Huinan rice come about? How to distinguish the authenticity of Huinan rice? Tasting and eating methods of Huinan rice, etc
Basic Introduction to Huinan Rice
Huinan County is a national commodity grain base county, known as the "hometown of green rice". In recent years, relying on the abundant land resources and abundant water resources in the Changbai Mountains, the county has vigorously developed the green rice industry
Rice has a sweet and mild taste, with the effects of strengthening the spleen and stomach, nourishing essence and strengthening the mind, and improving hearing and vision. It is known as the "number one of the five grains" 1. Check hardness: The hardness of rice grains is determined by the protein content. The stronger the hardness of rice, the higher the protein content, and the better the transparency. Generally, new rice is harder than aged rice, rice with lower moisture content is harder than rice with higher moisture content, and late indica (japonica) rice is harder than early indica (japonica) rice<2. Look at belly white: Rice often has an opaque white spot on the belly, which is called heart white in the center of the rice grain and outer white in the outer belly. The protein content of the white part of the belly is relatively low, and it contains more starch. Generally, rice grains with high moisture content, unripe and immature after harvest have larger belly white<3. Look at the bursting waist: bursting waist is caused by the rapid heating of rice during the drying process, resulting in the loss of balance between the inside and outside of the rice grains. When consumed, exploded waist rice rots on the outside but grows on the inside, reducing its nutritional value. So, when selecting rice, it is important to carefully observe the surface of the rice grains. If one or more horizontal cracks appear on the rice grains, it indicates that they have exploded<4. Look at yellow grains: The yellowing of rice grains is caused by chemical reactions of certain nutrients in rice under certain conditions, or by microorganisms in large rice grains. These yellow grains have poor aroma and taste, so when choosing, it is necessary to observe the amount of yellow grain rice 5. Look at the new Chen: Rice aging phenomenon is more severe, the color of aged rice becomes darker, the viscosity decreases, and the original aroma of rice is lost. So, it is important to carefully observe the color of the rice grains. Rice with a gray powder or white grooves on the surface is aged rice, and the more it is consumed, the older the rice. At the same time, pick up the rice and smell it to see if the smell is normal. If there is a moldy smell, it indicates that the rice is aged. In addition, check if there are insect eaten grains in the rice grains. If there are insect eaten grains and insect corpses, it also indicates that the rice is aged Both have the effects of invigorating the spleen, stomach, and strengthening muscles and bones. When combined, they have excellent effects on nourishing the stomach and kidneys The combination of rice to nourish qi, invigorate the spleen, and promote blood circulation, and spinach to nourish yin and blood, has a significant effect on nourishing dryness and blood Rice can calm the five viscera, while yam can invigorate the spleen and kidneys. The combination of the two can invigorate the spleen and stomach, and aid digestion Stop phlegm and cough, relieve the diaphragm and thirst, and eliminate swelling The combination of the two has a stronger effect of nourishing yin, moistening the lungs, and generating fluids Paired with it, it can calm the five organs and nourish yin and replenish qiTasting and Eating Methods of Huinan Rice