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What is Yushu rice? Authentic Jilin Yushu specialty: Yushu rice
Summary:Do you want to know what Yushu rice is? This article is a detailed introduction to the special product of Jilin Yushu, Yushu Rice. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Yushu Rice. The full text takes about 6 minutes to read, mainly including the basic introduction of Yushu Rice and its nutritional value? What are the product characteristics of Yushu rice? How did the history of Yushu rice come about? The production method of Yushu rice, etc
Basic introduction of Yushu rice
Yushu rice is a specialty of Yushu City, Changchun City, Jilin Province. Yushu has abundant agricultural resources and is an important producer of japonica rice in Northeast China. Its high-quality rice is well-known far and wide. Known as the "hometown of grain and beans" and the "first warehouse of Songliao Plain". Yushu Rice is a geographical indication trademark The fat content is about 9%, and the linoleic acid content in its fat is relatively high, generally accounting for 34% of the total fat, which is 2-5 times higher than that of rapeseed oil and tea oil, respectively Quality of Yushu rice: 1. Sensory characteristics: White color, transparent and moist. The rice is soft and non sticky, cold rice does not return to its original state, and the rice has a fragrant taste 2. Physical and chemical indicators: chalkiness rate ≤ 30%, chalkiness degree ≤ 3.0%, amylose content 15% to 20%, gel consistency ≥ 60mm, alkaline hydrolysis value ≥ 5.0, protein content ≥ 7.0%<3. Safety requirements: The product safety indicators must meet the relevant national regulations for similar products Rice pumpkin Congee Soft, sweet and cold pumpkin Congee is very delicious as a dessert after dinner Ingredients 1 pumpkin, 50GB rice Instructions 1. Wash the rice, add 5 times the amount of water, bring to a boil over high heat, then simmer on low heat for half an hour 2. Remove the seeds and skin of the pumpkin, cut it into small cubes, and boil it in rice Congee for 10 minutes to soften the pumpkin cubes 3. After cooling the rice pumpkin Congee, add ice and stir it in the mixer Tips<69How to make elm rice