Lulong Fans [Hebei Lulong Specialty]

What are Lulong fans? Authentic Hebei Lulong specialty: Lulong fans

Content summary:Do you want to know what Lulong fans are? This article is a detailed introduction to the special product ofin Lulong, Hebei Province - Lulong Fans. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Lulong fans. The full text takes about 4 minutes to read, mainly including the basic introduction of Lulong fans and their nutritional value? What are the product features of Lulong fans? How did the history of Lulong fans come about? The production method of Lulong fans, etc

Basic Introduction of Lulong Fans

Lulong fans are a traditional Han ethnic famous product in Lulong County, Hebei Province, China. They are a geographical indication product of China's national origin, and their traditional production techniques are listed in the intangible cultural heritage catalog of Hebei Province.

. It is the first choice of raw materials for famous dishes such as "Jade Shrimp balls Balls, Stewed Vermicelli, Flaming Snow Mountain, Cold Mixed Silver Silk, Shrimp Homing, and Minced Vermicelli Pot". In addition to being exported to the three provinces of Northeast China, North China, as well as some areas of Jiangsu, Zhejiang, and Sichuan, it is also exported to countries such as South Korea, Japan, and Canada

What is the nutritional value of Lulong fans<1. Fans are rich in carbohydrates, dietary fiber, protein, niacin, and minerals such as calcium, magnesium, iron, potassium, phosphorus, and sodium

2. Fans have good flavor attachment, which can absorb the taste of various delicious soup ingredients. In addition, the softness and smoothness of vermicelli itself make it more refreshing and pleasant. However, because vermicelli contains aluminum, it should not be consumed too much at once

The appearance of Lulong vermicelli is white, slightly translucent, light yellow, transparent, free of impurities, uniform in thickness, smooth and tender in taste, soft and chewy, with no turbid soup, no thinness, and low breakage rate

How did the history of Lu Long's fans come about

The production method of Lulong vermicelli

Noodles are mainly processed from sweet potato starch. Lulong people call them "leaking noodles", probably because the noodles leak out of the powder scoop.

. From starch to vermicelli, more than ten processes are required, including thickening, powder leakage, freezing, and air drying, among which the most critical ones are thickening and powder leakage. The so-called thickening process is to mix sweet potato starch with alum in a certain proportion, and then use a powder ladle to extract flour strips of varying thickness and thickness. The thickening tube is used to taste and the quality of the leaked flour tube is determined. Due to mechanical processing, the program is almost quantified. Although it has increased production compared to traditional handicrafts, the quality of vermicelli is still inferior to that of handmade crafts After making the sauce, the powder started to leak. The hand that leaks powder should be stable, and whether the width of the powder strip is uniform and smooth depends on the technical level of the person who leaks powder. Finally, it can be frozen and dried