Jiangjiadian Rice [Jilin Liuhe Specialty]

What is Jiangjiadian rice? Authentic Jilin Liuhe specialty: Jiangjiadian rice

Summary:Do you want to know what Jiangjiadian rice is? This article is a detailed introduction toJilin Liuhe specialty - Jiangjiadian rice. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Jiangjiadian rice. The full text takes about 5 minutes to read, mainly including the basic introduction of Jiangjiadian rice and its nutritional value? What are the product characteristics of Jiangjiadian rice? How did the history of Jiangjiadian rice come about? The production method of Jiangjiadian rice, etc

Basic Introduction to Jiangjiadian Rice

Jiangjiadian Rice refers to rice products produced in Jiangjiadian Korean Ethnic Township and surrounding areas in Liuhe County, Jilin Province under the same geographical conditions. This product selects excellent rice varieties and adopts advanced cultivation techniques and processing technologies to ensure that the soil, irrigation water, and air quality analysis and measurement in the production area meet the standards of "Environmental Technical Conditions for Green Food Production Areas". In addition, with specific human and natural factors, the sensory, physicochemical, and hygiene quality characteristics of Jiangjiadian rice are superior to those of rice from other regions. The taste quality is excellent and has obvious regional characteristics. The product is exported to large and medium-sized cities such as Shanghai, Tianjin, Dalian, and Ningbo, and is highly favored by consumers. In 2008, it was approved by the General Administration of Quality Supervision, Inspection and Quarantine of China to implement the protection of national geographical indication products

How did the history of Jiangjiadian rice come about

The rice and alluvial soil in Liuhe County, which belongs to Jiangjiadian Korean Ethnic Township, covers 33395 hectares, accounting for 10.4% of the total land area. It is suitable for planting rice due to its water and fertilizer conservation. The total cultivated land area of the county is 63294 hectares, accounting for 18.9% of the total land area, including 22732 hectares of paddy fields. Liuhe County has a temperate continental monsoon climate with distinct four seasons. The summer is humid and rainy, while the autumn is mild and cool. The average annual temperature from 1986 to 2000 was 5.5 ℃, with monthly average temperatures of 19.5 ℃, 22.5 ℃, and 21.1 ℃ from June to August. The average annual sunshine was 2479 hours, and the average annual precipitation was 736 millimeters. In terms of water resources, Liuhe County has four main rivers: Yitong River, Santong River, Hani River, and Woji River, with a total length of 389.8 kilometers and a drainage area of 3348.3 square kilometers. The annual average surface water runoff is 1.107 billion cubic meters, and the total amount of exploitable hydropower resources is 49450 kilowatts. There are 3 medium-sized reservoirs, 19 small (I) type reservoirs, 78 small (II) type reservoirs, 1444 ponds and dams, and 109 natural marshes in the county. Provided abundant irrigation water for rice cultivation and promoted the development of rice production

The production method of Jiangjiadian rice

The rice undergoes wind selection, cleaning (magnetic separation), impurity removal, husking, grain roughness separation, rice milling, white rice selection, color selection, polishing, white rice grading, inspection, packaging, and storage