Dongping Lake Preserved eggs [Shandong Dongping Specialty]

What is Dongping Lake Preserved eggs? Authentic Shandong Dongping Specialty: Dongping Lake Preserved eggs? This article is a special article about Dongping Lake Preserved eggs, a specialty of Dongping County, Shandong Province, which was reviewed and edited by the editorial team of China Specialty Products Network. It collected relevant information about Dongping Lake Preserved eggs. The full text takes about 4 minutes to read, mainly including the basic introduction of Dongping Lake Preserved eggs and what is the nutritional value of Dongping Lake Preserved eggs? What are the product characteristics of Dongpinghu Preserved eggs? How did the history of Dongpinghu Preserved eggs come from? Dongpinghu Preserved eggs, etc

Basic Introduction to Preserved eggs in Dongping Lake. Dongping Lake water is clear, pure, and pollution-free, with abundant and high-quality production. Dongping Lake ducks are known as wild ducks and are naturally released in Dongping Lake. They eat fish, shrimp, shellfish, and nutritious aquatic plants in the lake, and drink natural lake water. The ducks produced have large egg yolks and good quality

What is the nutritional value of Dongpinghu Preserved eggs

According to the determination of relevant departments, Preserved eggs contains 69.19% water, 13.41% protein, 12.78% fat, 7.18% alkalinity and 2.18% ash. Regular consumption has the effects of increasing appetite, calming the gallbladder and improving vision, lowering blood pressure and clearing heat, stimulating appetite and strengthening the spleen, and inhibiting hypertension and vascular disease

What are the product characteristics of Dongpinghu Preserved eggs

Dongpinghu Preserved eggs is famous for its large size, unique flavor and rich nutrition. Knock open the Preserved eggs, and the egg shell will leave the meat; The protein is translucent with a bronze color, resembling amber and elastic; There are beautiful pine branch patterns on the surface. Cut open the egg body, the outer layer of the yolk is firm, and there is about 40% thick and soft center in the middle of the hard yellow, but it is thick but not dripping, and the viscosity is suitable. When first consumed, it has a slight bitter, spicy, and fishy taste. After tasting, it is delicious and fragrant, with a sweet and cool throat. It is not greasy and has a long aftertaste, making it the most suitable for pairing with wine. Therefore, there is a saying in the local folk that "without pine flowers, there can be no banquet", which is one of the popular foods among the public

How did the history of Dongpinghu Preserved eggs come from

has a long production history. According to the survey, as far back as the early Qing Dynasty, many family workshops were set up in the Huanghuayuan area along the Dongping Lake (now Laohu Town) to process Preserved eggs, and the products sold well in Shandong, Henan and Anhui provinces

Honors of Dongpinghu Preserved eggs