Northeast Changbai Cake (Beef Tongue Cake) [Jilin Songyuan Specialty]

What is Northeast Changbai Cake (Beef Tongue Cake)? Authentic Jilin Songyuan Specialty: Northeast Changbai Cake (Beef Tongue Cake)

Summary:Do you want to know what Northeast Changbai Cake (Beef Tongue Cake) is? This article is a detailed introduction to the specialty of Songyuan, Jilin Province - Northeast Changbai Cake (Beef Tongue Cake). It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Northeast Changbai Cake (Beef Tongue Cake). The entire article takes about 2 minutes to read, mainly including the basic introduction of Northeast Changbai Cake (Beef Tongue Cake)

Basic Introduction to Northeast Changbai Cake (Beef Tongue Cake)

Changbai Cake Features: The cake has a uniform shape, is made of pure eggs, has a fine rock sugar on the surface, is sweet and soft, has a tempting white color, melts in the mouth, and is suitable for all ages.

. After drying, the surface is slightly crispy, soft and sticky

A, 50g egg yolk, 25g granulated sugar

B, 80g egg white, 50g granulated sugar C, 100g low gluten powder, appropriate amount of powdered sugar (no granulated sugar can be used as a substitute)

1. Ingredients A: Beat the egg yolk and granulated sugar until the color turns milky white and the volume increases

2. Beat material B until it is wet and slightly dry. Add A and gently stir a few times

3. Add low gluten powder to Method 2 and mix well until there is no dry powder

4. Put the batter from Method 3 into a squeeze bag

5. Squeeze out a long strip of small noodle paste from the baking tray

6. Sift the powdered sugar and bake at 190 degrees for 12 minutes