Shenlian Instant Noodles [Jilin Wangqing Specialty]

What is Shenlian instant noodles? Authentic Jilin Wangqing specialty: Shenlian instant noodles

Content summary:Do you want to know what Shenlian instant noodles are? This article is a detailed introduction to the special product of Jilin Wangqing - Shenlian Instant Noodles. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Shenlian Instant Noodles. The full text takes about 4 minutes to read, mainly including the basic introduction of Shenlian Instant Noodles and their nutritional value? What are the product features of Shenlian instant noodles? How did the history of Shenlian instant noodles come about? Tasting and eating methods of Shenlian instant noodles, etc

Introduction to Shenlian Instant Noodles

Wangqing Shenlian Food Co., Ltd. is the only comprehensive large-scale food manufacturer in Yanbian area that integrates instant noodles, high protein soy milk powder, seasonings, and brewing seasonings. The company adheres to the principle of "creating national brands with quality", and the carefully cultivated "Shenlian" brand series of instant noodles has become one of the leading brands in the instant noodle market in Jilin Province

Easy to consume, it has become the preferred food for many fast-paced and cooking savvy migrant workers

How did the history of Shenlian instant noodles come about

Even before the invention of instant noodles, in ancient times, people from both the East and the West fried cooked noodles and served them with soup as a dish. There are already similar types of noodles in China called "Yimen" or "Yifu Noodles" (also known as "spaghetti" in Taiwan). According to legend, Yi Bingshou of the Qing Dynasty wished his mother a birthday at home. Due to the large number of guests, the chef was flustered and accidentally put the boiled egg noodles into the boiling oil pot. He had to remove them and serve them with broth. Due to the guests' endless praise after eating, this dish has been passed down. Early instant noodle packaging still had the words' Yimen 'and' Yifu noodles' written on it

Tasting and Eating Methods of Shenlian Instant Noodles

Emerging Eating Methods

1. Stir fried Instant Noodles

Instant noodles are soaked in boiling water until soft, then heated with oil using a frying spoon. Stir fry chopped scallions, ginger, and garlic until fragrant. Add the seasonings from the seasoning package and stir fry for 3 minutes before serving

2. Milk instant noodles

Instant noodles should be pinched into small pieces by hand (not too small), the milk should be heated, and after boiling, the instant noodles, white sugar, and soaked until soft can be eaten. The taste is better when refrigerated in summer

3. Guoba instant noodles

Put the instant noodles into deep frying, add seasoning to the pot, add water to make soup, wait for the instant noodles to become crispy, then remove them and pour the freshly cooked hot soup over them while they are still hot