Wu Di Jiang Wine [Jiangsu Binhai Specialty]

What is Wu Di Jiang liquor? Authentic Jiangsu Binhai Specialty: Wu Di Jiang Wine

Content Summary:Do you want to know what Wu Di Jiang Wine is? This article is a specialized article that provides a detailed introduction to theJiangsu Binhai specialty - Wu Di Jiang Jiu. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information about Wu Di Jiang Jiu. The full text takes about 4 minutes to read, mainly including the basic introduction of Wu Di Jiang Jiu and its nutritional value? What are the product characteristics of Wu Di Jiang liquor? The production method of Wudi liquor and the awards and honors of Wudi liquor

Basic Introduction of Wu Di Jiang Liquor

The Wu Di Jiang Liquor Factory in Binhai County, Jiangsu Province, formerly known as Batan Liquor Factory, was established on the basis of the original Gonghe and Yuanda distilleries. In commemoration of the construction of the seawall (now known as Songgongdi) led by Song Naide, the county mayor of Fudong County in 1940 (liberated area), the Wu Di Jiang Daqu produced by the factory was registered as a "seawall" brand by the Central Administration for Industry and Commerce. The original name of this wine was "Wu Tian Jiang". In the past, people did not have instruments for production. When inspecting, ten parts of wine and five parts of water were used. After stirring, the wine could stand the flowers, and it was considered a standard wine that could eat five slurries. Therefore, it was called "Wu Tian Jiang". In 1958, when the factory was established and the name of the liquor was determined, considering that the character "tian" in "Wu Tian Jiang" was not elegant, the character "tian" was changed to "ti", which is the sound of the word "ti" and "tian"

Traditionally, Baijiu is believed to have the functions of promoting blood circulation, promoting pulse circulation, helping medicine, improving appetite, eliminating fatigue, cultivating sentiment, making people light and refreshing from cold. Drinking a small amount of low alcohol Baijiu can expand small blood vessels, reduce the sugar content in the blood, promote blood circulation, delay the deposition of cholesterol and other lipids in the blood vessel wall, which is beneficial to the circulatory system and cardiovascular and cerebrovascular systems

Binhai Wuti liquor has a unique style of clear and transparent color, rich cellar aroma, mellow and sweet taste, round entrance, and long-lasting flavor. Known for its fragrance, richness, smoothness, sweetness, and purity

The production method of Wu Di Jiang liquor

We use underground spring water from Yatan Town, which has excellent water quality and moderate hardness. High quality sorghum is used as raw material, and wheat, barley, and adzuki are carefully made as natural saccharification and fermentation agents. Reasonable ingredients, careful operation, low-temperature entry into the pool, cutting off the head and tail, segmented wine cutting, graded storage, and carefully blended

Winning Honors of Wutijiang Liquor

After 1984, Wutijiang Distillery developed 53 special tunes for Wutijiang porcelain bottles and 38 special tunes for Wutijiang crystal bottles, and participated in the '94 China Famous Liquor Competition. At the same time, the famous, special and excellent liquors of Baijiu manufacturers in 58 countries and regions participated in the competition, while the number of famous and excellent liquors in China reached 166 varieties. After expert password detection and multiple rounds of competition, the special song "530 broken porcelain" and the special song "38. crystal" sent by Wuti Syrup Distillery have jumped into the 12th and 14th domestic Baijiu, and Wuti Syrup is famous in Beijing