Jilin white honey [Jilin specialty]

What is Jilin white honey? Authentic Jilin specialty: Jilin white honey

Content summary:Do you want to know what Jilin white honey is? This article is a detailed introduction to Jilin's specialty - Jilin White Honey. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Jilin White Honey. The full text takes about 3 minutes to read, mainly including the basic introduction of Jilin White Honey and its nutritional value? What are the product characteristics of Jilin white honey? How did the history of Jilin white honey come about? How to distinguish between genuine and fake Jilin white honey? Wait

Basic introduction of Jilin white honey

Jilin white honey originated from wild honey in Changbai Mountain. It has undergone thousands of years of historical evolution. During the Tang, Song, Ming, and Qing dynasties, honey was gradually classified into white honey, red honey, yellow honey, raw honey, ripe honey, clear honey, and turbid honey with the development of tribute, commodity, and gift. The Qing Dynasty classified white honey as a top-grade product

1. Honey can improve the composition of blood, promote cardiovascular and cerebrovascular function, so it is beneficial to take it regularly for cardiovascular patients

2. Honey has a protective effect on the liver, can promote liver cell regeneration, and has a certain inhibitory effect on the formation of fatty liver

3. Eating honey can quickly replenish energy, eliminate fatigue, and enhance resistance to diseases

4. Honey also has a sterilizing effect. Regular consumption of honey not only has no harm to teeth, but also has a sterilizing and disinfecting effect in the oral cavity

What are the product characteristics of Jilin white honey

Identifying adulterated honey:

1 Drop honey onto white paper. If the honey gradually seeps open, it indicates the presence of sucrose and water

2. Honey mixed with sugar has poor transparency, is not clear, appears cloudy, and has poor floral fragrance

3. Boil a small amount of honey in water, cool it down, and add a few drops of yellow wine. Shake well. If the solution turns blue, red, or purple, it indicates that the honey contains starch substances