Gulou Chongyang Liquor [Guangxi Sanjiang Specialty]

What is Drum Tower Double Ninth Wine? Authentic Guangxi Sanjiang specialty: Gulou Chongyang liquor

Content summary:Do you want to know what Gulou Chongyang liquor is? This article is a detailed introduction toGuangxi Sanjiang specialty - Gulou Chongyang liquor. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Gulou Chongyang liquor. The full text takes about 4 minutes to read, mainly including the basic introduction of Gulou Chongyang liquor and its nutritional value? What are the product characteristics of Gulou Chongyang liquor? How did the history of Gulou Chongyang liquor come about? Tasting and eating methods of Gulou Chongyang liquor, etc

Introduction to Drum Tower Chongyang Wine

Chongyang Wine is a famous local specialty in Guangxi, with a long history and ethnic characteristics in Sanjiang County. This wine adopts ancestral formulas and ancient techniques, using high-quality fragrant and sweet wine yeast produced under the unique climate conditions of Tongxiang in Sanjiang and pure mountain spring water. It is carefully brewed and stored in cellars for a long time for fermentation.

Chongyang liquor is a South China specialty fine wine with superior quality. It is brewed with high-quality fragrant glutinous rice, sweet wine koji, and mountain spring water, with a sweet and pure taste, mild alcohol properties, and the effects of promoting blood circulation, nourishing the skin, and strengthening muscles and bones

How did the history of Gulou Chongyang liquor come about

In the first year of Yongli of the Ming Dynasty (the fourth year of Shunzhi, 1647 AD), it is said that Emperor Yongli and the princess went south to inspect the people's conditions, passed through Sanjiang County, and stayed in Guyi Town. The Supervisor of the County of Sanjiang County was busy holding banquets and presenting precious wine. During the dinner, Emperor Yongli took a sip, and suddenly realized that his whole body was fresh and he was free from fatigue. He asked urgently: "Why is this wine so magical?" The Supervisor of the County replied: "This is Chongyang Wine of our county. Chongyang Wine has been brewed in the folk for thousands of years, and its craftsmanship is complex. The kiln has been hidden in the ground for several years, so it is extremely precious. Afterwards, Chongyang wine has been used as tribute wine to the imperial court. Sanjiang specialty Drum Tower Double Ninth Wine has inherited the essence of wine culture for thousands of years, and now it has become a precious wine loved by people to prolong life

Tasting and Eating Methods of Drum Tower Double Ninth Wine

Warm Drinking: Generally, in winter when the temperature is low, use a wine warmer to heat the wine to around 40 degrees Celsius over water, and drink it as it warms up

Cold drinks: During the summer season, bottles of wine can be stored in a refrigerator at around 3 degrees Celsius and chilled. When drinking, ice cubes, preserved plums, lemons, or other beverages can be added to the glass, or different types of wine can be mixed with each other for a unique flavor and exceptional coolness