Liuhe Rice [Jilin Liuhe Specialty]

What is Liuhe rice? Authentic Jilin Liuhe specialty: Liuhe rice

Summary:Do you want to know what Liuhe rice is? This article is a detailed introduction to the Jilin Liuhe specialty - Liuhe rice. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Liuhe rice. The full text takes about 3 minutes to read, mainly including the basic introduction of Liuhe rice and its nutritional value? The production method of Liuhe rice, etc

Basic Introduction to Liuhe Rice

Liuhe County is accelerating the implementation of the rice industry revitalization project, relying on its unique geographical environment and natural advantages, implementing differentiated production, and building the Liuhe rice market brand

The production method of Liuhe rice

Rice is a finished product made by cleaning, hulling, milling, and finishing rice grains. The cleaning process is to use appropriate equipment, process flow and proper operation methods to remove various impurities mixed into rice, in order to improve the quality of rice products. At the same time, magnets are used to remove iron nails, iron filings, etc. from rice to ensure production safety. The husking process is to use a rubber roller huller or diamond sand huller to remove the husks of rice and separate them from the brown rice. The rice milling process involves using a rice mill to grind and rub brown rice to separate the skin and endosperm, and then performing treatments such as brushing, removing bran, crushing, and drying to obtain the desired grade of rice. Modern new rice also applies processing technologies such as color selection, air selection, sterilization and dust removal, sterilization and insect isolation, antibacterial, oxygen blocking, enzyme inhibition, biomimetic packaging, etc. to make rice more hygienic, safe, fresh, nutritious, and with less loss