Huadian Yellow Beef [Jilin Huadian Specialty]

What is Huadian yellow beef? Authentic Jilin Huadian specialty: Huadian yellow beef

Content summary:Do you want to know what Huadian yellow beef is? This article is a detailed introduction toJilin Huadian specialty - Huadian yellow beef. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Huadian yellow beef. The full text takes about 4 minutes to read, mainly including the basic introduction of Huadian yellow beef and the product characteristics of Huadian yellow beef? Awards and honors for Huadian yellow beef

Basic introduction of Huadian yellow beef

Huadian yellow beef: bright red and shiny color, white or slightly yellow fat; The fibers are clear and elastic, the outer surface of the meat is slightly dry or moist, non stick to the hand, the cut surface is moist, and the indentation immediately recovers after finger pressure. The intermuscular fat content is moderate, the fat particles are obvious, the meat is tender, and the taste is pure and fragrant

The color is bright red with luster, and the fat is white or slightly yellow; The fibers are clear and elastic, the outer surface of the meat is slightly dry or moist, non stick to the hand, the cut surface is moist, and the indentation immediately recovers after finger pressure. The intermuscular fat content is moderate, the fat particles are obvious, the meat is tender, and the taste is pure and fragrant. Protein ≥ 21.5g/100g, fat ≤ 1.5g/100g, cholesterol ≤ 100mg/100g, total amino acid content ≥ 18g/100g

The award-winning honor of Huadian yellow beef

In April 2021, it was announced by the Ministry of Agriculture and Rural Affairs as the "first batch of registered geographical indication products for agricultural products in 2021"