Longyou Kaiyang Tofu Dried [Zhejiang Longyou Specialty]

What is Longyou Kaiyang dried tofu? Authentic Zhejiang Longyou Specialty: Longyou Kaiyang Tofu Dried

Content Summary:Do you want to know what Longyou Kaiyang Tofu Dried is? This article is a detailed introduction to the specialty of Longyou, Zhejiang Province - Longyou Kaiyang Tofu Dried Tofu Dried Tofu Dried Tofu Dried Tofu Dried Tofu Dried Tofu Dried Tofu Dried Tofu Dried Tofu Dried Tofu Dried Tofu Dried Tofu Dried Tofu Dried Tofu Dried Tofu Dried Tofu Dried Tofu Dried Tofu Dried Tofu Dried Tofu Dried Tofu Dried Tofu Dried Tofu Dried Tofu Dried Tofu Dried Tofu Dried Tofu Dried Tofu Dried Tofu Dried Tofu Dried Tofu Dried Tofu Dried Tofu Dried Tofu Dried Tofu Dried Tofu Dried Tofu Dried Tofu Dried Tofu? What are the product characteristics of Longyou Kaiyang Tofu Dried? How does the history of Longyou Kaiyang dried tofu come from? Tasting and eating methods of Longyou Kaiyang dried tofu, etc

Basic Introduction to Longyou Kaiyang Dried Tofu

As a traditional delicacy of Longyou, Kaiyang Dried Tofu is famous for its delicious taste and is as popular as Longyou Steamed Chinese sponge cake. Kaiyang dried tofu is made with exquisite ingredients and unique processing techniques. Kaiyang dried tofu is also a delicious snack that can be eaten both hot and cold

Its appearance is yellow and oily, the meat is jade white and delicate, elastic, twisted into a bow shape without breaking, and has a delicious taste. It is called "vegetarian ham" by people

How did the history of Longyou Kaiyang dried tofu come about

Kaiyang dried tofu was first produced in the early 1940s. Liu Rongfu Tofu Shop in the west gate of the county town wrapped Kaiyang tofu in tofu and produced it through multiple processes. The sales of trains on the Zhejiang Jiangxi railway line were sold out, and production was temporarily halted after the 1950s. In 1963, the county bean products factory processed them, but the quality was not as good as before. In recent years, they have not been processed into fennel tofu, which is quite popular among diners. At present, there are many small workshops processing dried tofu in the county. However, due to the small scale, small output and small business scope, there is still a long way to go for the opening of dried bean curd

How to taste Longyou Kaiyang Dried Tofu

Operation

Instructions:

1. Sliced bacon; Dried tofu slices; Cut garlic sprouts into ear shaped pieces

2. Heat the pan with oil until 80% hot, add dried tofu and stir fry for about one minute

3. Push dried tofu to the edge of the pot, add bacon and fry in oil until the fat looks like "lamp house"

4. Add garlic sprouts, cooking wine, soy sauce, white sugar, chicken essence, and sesame oil

5. Stir fry evenly and remove from the pan. Serve on a plate