Luobei Honey [Heilongjiang Luobei Specialty]

What is Luobei honey? Authentic Heilongjiang Luobei specialty: Luobei honey

Content summary:Do you want to know what Luobei honey is? This article is a detailed introduction toHeilongjiang Luobei specialty - Luobei honey. It was reorganized and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Luobei honey. The full text takes about 5 minutes to read, mainly including the basic introduction of Luobei honey and its nutritional value? What are the product characteristics of Luobei honey? The awards and honors of Luobei Honey, etc

Basic introduction of Luobei honey

"Luobei honey" is a pure natural mature raw honey, with a slightly viscous taste, light floral aroma, moderate sweetness, honey fragrance overflowing the mouth, and a long-lasting aftertaste

"Luobei Honey" is the fourth product in Luobei County to be registered and protected as a geographical indication of agricultural products, following "Luobei Rice," "Luobei Black Fungus," and "Luobei Red Beans." Its successful application will play a positive role in promoting the regional economic development of Luobei County, building a regional public brand, enhancing the popularity and competitiveness of bee products, and promoting the industrialization of bee products

2. Honey is a natural sweet substance obtained by bees from the nectar of flowering plants, which is fully brewed in the hive. The aroma is fragrant and rich, and the taste is pure and sweet<3. Bees take nectar or secretions with a water content of about 75% from plant flowers and store them in their second stomach. Under various transformations in the bee's body, worker bees store the transformed nectar or secretions in their nests and seal them with beeswax. After about 15 days of repeated brewing, various vitamins, minerals, and amino acids are enriched to a certain level, while the polysaccharides in nectar are converted into monosaccharides such as glucose and fructose that can be directly absorbed by the human body. Honey refers to nectar or secretions with a moisture content of less than 23%

4. Honey is a supersaturated solution of sugar that crystallizes at low temperatures. Glucose forms crystals, while fructose does not

"Luobei Honey" was initially collected in a light amber color, transparent, viscous, and glossy with oil. After crystallization, it became delicate and white, appearing oily.

Luobei Honey was honored with the "Most Popular Agricultural Product" award at the 18th China International Agricultural Products Fair.

"Luobei Honey" won the "Most Popular Agricultural Product" award