Gongliu Walnut [Xinjiang Gongliu Specialty]

What is Gongliu walnut? Authentic Xinjiang Gongliu specialty: Gongliu walnuts

Content summary:Do you want to know what Gongliu walnuts are? This article is a detailed introduction to the Xinjiang Gongliu specialty - Gongliu walnuts. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Gongliu walnuts. The full text takes about 5 minutes to read, mainly including the basic introduction of Gongliu walnuts and their nutritional value? What are the product characteristics of Gongliu walnuts? How did the history of Gongliu walnuts come about? The production method of Gongliu walnuts, etc

Basic Introduction of Gongliu Walnuts

Gongliu County Wild Walnuts are a green health food gifted by nature to humans. They are crispy, fragrant, and sweet, with functions such as nourishing the brain, skin, black hair, qi, blood, lungs, and intestines. They have unique effects on promoting the development of infants' brain, liver, heart, and kidney functions, as well as female beauty. This can be found in the "Compendium of Materia Medica" and "Shennong Bencao Jing". Therefore, Gongliu's wild walnuts are known as the "Tianshan Linglong Fruit" and the "Human Longevity Fruit", which is also the reason why tourists flock here

Walnuts can also nourish the kidneys, consolidate essence, moisten the intestines, promote bowel movements, and strengthen the body

The relict species is the ancestor of walnuts today, a treasure in the hinterland of the Tianshan Mountains, and the jade of the Ili oasis. The wild walnut forest is known as the "living fossil" of walnuts in the botanical community, a natural gene pool of species resources, a museum of wild plants, and is called "Jianggade Sayi" in Uyghur language. Large areas of wild walnut forests are distributed in isolated islands within the ravines, with over 7000 walnut trees of various sizes growing. The streams in the ravines are tinkling, with thick shade blocking the sun and providing a cool and pleasant atmosphere. Many wild walnut trees have sturdy trunks resembling dragons, and the largest one, known as the "Walnut King," is said to be 3000 years old. Its crown covers the sky and blocks the sun, its posture is graceful, and its branches are vigorous, as if telling the story of the thousand year vicissitudes of the wild walnut forest. In addition to wild walnuts, there are more than 350 species of higher plants, 100 species of terrestrial ridges, over 50 species of insects, and more than 10 species of nationally protected plants in the valley. Its unique landscape is rare in the world and unique in Asia. In 2008, Wild Walnut Valley was awarded the National 4-Scenic Area

How to make Gongliu Walnut

Drunken Walnut

Materials

Main ingredients: 250g walnuts,

Auxiliary ingredients: 25g egg white,

Seasonings: 50g Baijiu, 150g rock sugar, 25g honey

Practice

1. Put rock sugar and honey into a soup bowl, add 150ml water to boil, and then add egg white to mix evenly<2. Set the wok to medium heat, add 200ml of water to bring to a boil, add the mixed egg white sugar water, stir well after boiling, skim off the foam

3. Remove the shell from the walnut, bring the walnut kernels to a boil, add Gujing Gongjiu, and serve in a bowl