Qufu Pancake [Shandong Qufu Specialty]

What is Qufu pancake? Authentic Shandong Qufu Specialty: Qufu Pancake

Summary:Do you want to know what Qufu Pancake is? This article is a detailed introduction to the special product of Qufu, Shandong Province - Qufu Pancake. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Qufu Pancake. The full text takes about 5 minutes to read, mainly including the basic introduction of Qufu Pancake and its nutritional value? How did the history of Qufu pancakes come about? The production method of Qufu pancakes, the tasting and eating methods of Qufu pancakes, etc

Introduction to Qufu Pancake

Qufu Pancake is a famous traditional Han Chinese noodle dish and one of the specialties of Shandong. Qufu Pancake is made by mixing wheat flour, jade flour, and other ingredients into a paste and baking it in a flat pot. It is then filled with ingredients such as peanut oil, stir fried peanuts, chopped green onions, edible salt, and chili powder, and baked. Different flavors can be made according to different ingredients, with the main flavors being peanut, sesame, and spicy. Thin skin with many fillings, crispy and delicious, rich in nutrients. If you add tender Sichuan pepper leaves to the filling in late spring and early summer, the flavor will be even more unique

What are the nutritional values of Qufu pancakes

Pancake can be made from various grains such as wheat, beans, sorghum, corn, etc. It contains various nutrients of grains themselves, is easy to eat, and is a basic food for the human body to supplement energy

The method of making Qufu pancakes

1 Flour, the flour used by Sukes is different from the flour on the market. As we all know, the flour sold on the market is more or less added with some whitening agents. In order to ensure that the food can be preserved for a longer time, Sukes uses the best quality wheat flour, without any additives, and it is mixed in proportion with a small amount of sweet potato flour, sorghum flour, millet flour, bran, etc. sesame oil, etc

3. Process: The production process of Su Ke Si mainly consists of two parts. Firstly, spreading Su Ke Si, mixing the mixed flour into a paste, and using "Aozi" to spread and heat it into shape; Secondly, add the prepared filling and continue making the crispy pastry! There are many types of baked pastries according to the filling and fabric, but the main ones are peanut flavor, sesame flavor, and spicy flavor

Tasting and Eating Methods of Qufu Pancakes

Pancakes can be rolled up with vegetables or dipped in sauce and eaten together. Favorite dishes include raw onions, chives, and garlic sprouts