Li Family Pig Hand [Heilongjiang Jixi Specialty]

What is Li's pig hand? Authentic Heilongjiang Jixi Specialty: Li Family Pork Hand

Summary:Do you want to know what Li Family Pork Hand is? This article is a detailed introduction to the special product of Jixi, Heilongjiang Province - Li Family Pig Hand. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Li Family Pig Hand. The full text takes about 3 minutes to read, mainly including the basic introduction of Li Family Pig Hand and its nutritional value? What are the product features of Li's pig hand? The tasting and eating methods of Li's pork knuckles

Basic Introduction to Li Family Pork Hand

Li Family Pork Hand is one of the famous dishes with a long history and is deeply loved by the general public. Eating meat that is fat but not greasy, refreshing and delicious to the stomach, and never getting tired of eating, is quite distinctive

1. The collagen protein in pig trotters can be converted into gelatin during cooking, which can bind with a lot of water, effectively improving the physiological functions of the body and the water storage function of skin tissue cells, preventing premature skin wrinkles, and delaying skin aging<2. Pig trotters have certain auxiliary therapeutic effects on patients with frequent limb fatigue, leg cramps, numbness, gastrointestinal bleeding, hemorrhagic shock, and ischemic encephalopathy. They also help with the growth and development of adolescents and slow down the rate of osteoporosis in middle-aged and elderly women

3. Pig trotters are rich in collagen, which can promote fur growth, pre treat progressive muscular dystrophy, improve coronary heart disease and cerebrovascular disease, and have certain therapeutic effects on gastrointestinal bleeding and dehydration shock

What are the characteristics of Li's pig hand products

Pig trotters are cooked thoroughly, with separated skin and flesh, flesh and skin glue, bone marrow leakage, and easy to melt in the mouth

Tasting and Eating Methods of Li Family Pig Hand

It can be eaten by most people, but it is also a great food therapy for the elderly, women, and those who have lost blood

1 Suitable for people with blood deficiency to consume; Suitable for the elderly and weak to consume; Suitable for postpartum milk deficient individuals to consume; Suitable for people with weak waist and feet to consume; Suitable for those with chronic ulceration of carbuncle and ulcer toxins that do not subside

2. Elderly people with weakened gastrointestinal and digestive functions should not eat too much at a time; Patients with hepatitis, cholecystitis, gallstones, arteriosclerosis, and hypertension should eat less or not eat at all; It is not advisable to eat excessively during the period of external fever and all heat syndromes and empirical conditions; Children with weakened gastrointestinal and digestive functions should not consume too much at once