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What is Yanling Ai Ye Mi Guo? Authentic Hunan Yanling specialty: Yanling Ai Ye Mi Guo
Content summary:Do you want to know what Yanling Ai Ye Mi Guo is? This article is a detailed introduction to the special product of Yanling, Hunan Province - Yanling Ai Ye Mi Guo. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Yanling Ai Ye Mi Guo. The full text takes about 6 minutes to read, mainly including the basic introduction of Yanling Ai Ye Mi Guo and its nutritional value? What are the product characteristics of Yanling Ai Ye Mi Guo? How did the history of Yanling Ai Ye Mi Guo come about? The production method of Yanling Ai Ye Mi Guo, etc
Basic Introduction to Yanling Ai Ye Mi Guo
Ai Ye Mi Guo is a common Han snack and belongs to Hakka cuisine. When producing new rice or gathering with family members, the whole family makes it together, creating a lively atmosphere with lively cooking and eating, creating a harmonious atmosphere. Because the rice fruit is round, it also means reunion A long time ago, in the early spring, a wicked dragon in the East China Sea went to the South China Sea to sweep offerings and hang paper for the Dragon King, deceiving the Dragon King and the shrimp soldiers and crab generals to escape from the Crystal Palace. He did many evil things. Wherever he went, the strong wind blew down houses and uprooted trees. The rainstorm drenched crops and lost land. The bad waves overturned ships and washed down river banks. Sometimes evil dragons also devoured people and animals, causing serious disasters to the people, causing ten hardships and nine difficulties. The people are really suffering, full of grievances and anger, but there is nothing they can do, and they can only watch helplessly without tears<35. Ai Cao has a fragrant and pungent aroma, which can be used as medicine. It can be taken orally to strengthen the stomach, relieve qi, dispel wind and dampness, improve vision and kidney function. It can also be burned and wiped externally to promote blood circulation, relax tendons, unblock meridians and relieve pain. Especially as a gynecological medicine that can clear meridians and meridians, Ai Ye is delicious and has both therapeutic and nourishing effects, making it a rare and miraculous herb When making, wash the fresh moxa leaf with unique fragrance from the mountain, boil it in hot water slightly, rub it to remove the bitter taste, mix it with the fine glutinous rice flour milled with mortar in a ratio of 1:1, add proper water, and several people knead it with their hands to make a round cake. In spring, you can dig several spring bamboo shoots, add pork, garlic, etc., stir fry them into semi cooked stuffing, wrap them with moxa leaf rice fruit, and make dumplings. After steaming, the taste is very goodHow did the history of Yanling Ai Ye Mi Guo come about
How to make Yanling moxa leaf rice fruit