Fuqing Guangbing [Fujian Fuqing Specialty]

What is Fuqing Guangbing? Authentic Fujian Fuqing specialty: Fuqing Guangbing

Content summary:Do you want to know what Fuqing Guangbing is? This article is a detailed introduction toFujian Fuqing specialty - Fuqing Guangbing. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Fuqing Guangbing. The full text takes about 5 minutes to read, mainly including the basic introduction of Fuqing Guangbing and the product characteristics of Fuqing Guangbing? How did the history of Fuqing Guangbing come about? The production method of Fuqing Guangbing, etc

Introduction to Fuqing Guangbing

Guangbing is an improved baked cake based on Fuzhou sesame cake, and is one of the traditional Han style snacks in Fuqing, Fujian. Fuzhou people call it Fuqing cake, which is full of color, aroma, and taste. Among all the snacks in Fuqing, 'Guangbing' has the most famous reputation, the widest influence, and the richest cultural connotations

Pancake is a type of cake made by baking flour with a little salt. It has a diameter of about 6 centimeters and is crispy and delicious to eat

The method of making Fuqing Guangbing

In Fuzhou, people usually call cakes without sesame seeds "Guangbing" and cakes with sesame seeds "Ma Bing". But in Fuqing City, 60 kilometers away from Fuzhou, people call cakes with sesame seeds on the surface and no holes in the middle "cylinder cakes". When it comes to "savoring", compared to others, the pancakes made by people from Fuqing are slightly better. Fuzhou people used to use charcoal ovens to make pancakes, but now in order to save time, they mostly switch to electric ovens for baking. And the people of Fuqing still keep their own set of pancake making, which is not only fresh but also interesting. To exaggerate, it can be called a labor art that integrates music and dance. They use a large vat wrapped in yellow mud, nearly two meters high and about one meter in diameter, to bake pancakes. First, use bundles of pine branches to ignite a blazing fire inside the vat, burning the walls until they turn white. Only ashes remain at the bottom of the vat. Then, two people work together to reach into the vat and quickly and accurately stick the prepared dough onto the walls. If they delay a bit, they are afraid that their bare arms will bake bubbles. Due to facing a large fire vat while baking pancakes, both of them were shirtless regardless of winter or summer. They handed over the embryos one by one and stuck them into the jar the other, stretching and bending their bodies, leaning and tilting them back and forth, with agile movements and seamless coordination. Coupled with the crackling sound of sticking cakes, it seemed like music accompaniment, and the rhythm was very strong. In less than ten minutes, hundreds of pancakes were all pasted, and then slowly baked over charcoal fire, which was truly eye opening. The pancakes baked in this large vat are only golden and very crispy