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What is Nehe corn? Authentic Heilongjiang Nehe specialty: Nehe corn
Content summary:Do you want to know what Nehe corn is? This article is a detailed introduction to the special product of Nehe in Heilongjiang Province - Nehe Corn. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Nehe Corn. The full text takes about 5 minutes to read, mainly including the basic introduction of Nehe Corn and its nutritional value? Tasting and eating methods of Nehe corn, etc
Basic introduction of Nehe corn
Nehe corn is a specialty of Nehe in Qiqihar, Heilongjiang Province, and is a geographical indication trademark
The yield of corn in Nehe is higher than that of the whole country and the province. In 2010, the world average yield was 300 kilograms, the national average yield was 350 kilograms, and the average yield in Heilongjiang Province was 350 kilograms. Corn has a sweet and fragrant taste, and can be used in various dishes such as corn pancakes and corn juice. It is also the main ingredient for industrial alcohol and shochu. Corn has always been known as a longevity food, rich in protein, fat, vitamins, trace elements, fiber, etc. It has great potential for developing high nutrient and high biological functional foods
Location
Nehe City is located in the northwest of Heilongjiang Province, at the northern end of the Songnen Plain, on the southern edge of the Greater and Lesser Khingan Mountains, and on the east bank of the middle reaches of the Nenjiang River; From 124 ° 18 ′ 50 ″ E to 125 ° 59 ′ 30 ″ E and from 47 ° 51 ′ 30 ″ N to 48 ° 56 ′ 16 ″ N. It is bordered by Nenjiang County to the north, Wudalianchi City and Keshan County to the east, Yi'an and Fuyu County to the south, and Nenjiang River to the west of Molidawa Daur Autonomous Banner in Inner Mongolia Autonomous Region. It is 122.4 kilometers long from east to west, 108.8 kilometers wide from north to south, and covers an area of 66740 square kilometers. Nehe Town is 337 kilometers southeast of the provincial capital Harbin and 184 kilometers southwest of Qiqihar Pork Ribs and Corn Soup 1. Wash one pork rib thoroughly 2. Wash one sweet corn, one carrot, and ten horseshoes thoroughly 3. Cut into small pieces 4. Put the pork ribs and corn together in a tall pot and add a spoonful and a half of water (depending on the number of people in the water) 5. Bring to a boil over high heat, then turn to medium heat for 25 minutes 6. Once cooked and all the steam is released, cover the pot and add salt (you can add some chicken essence) 7. In a large bowl, add some cilantro, which is delicious and tastyTasting and Eating Methods of Nehe Corn