Beishan jujube [a specialty of Qufu, Shandong]

What is Beishan jujube? Authentic Shandong Qufu specialty: Beishan jujube

Content summary:Do you want to know what Beishan jujube is? This article is a detailed introduction to the local specialty of Qufu, Shandong Province - Beishan jujube. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Beishan jujube. The full text will take about 3 minutes to read, mainly including the basic introduction of Beishan jujube

Basic Introduction of Beishan Jujube

Beishan Jujube is produced in villages such as Yukou, Longweizhuang, and Daheya in the north of Qufu, with a planting history of more than 2000 years. As early as the Western Zhou and Spring and Autumn Dynasties, it became a supplement for the rulers and ministers of the State of Lu.

. According to the "Continuation of Qufu County Annals: Materials", during the Qianlong period of the Qing Dynasty, the annual production of dried jujube in Beishan reached as much as 150000 kilograms. Beishan jujube can be divided into long red, round red, and crispy jujube. The first two are mostly processed into dried jujube, while the latter is mainly eaten fresh. Beishan jujube has the best quality of long red, soft skin, thick flesh, small nucleus, high sugar content, and is known as the "natural vitamin pill" due to its highest vitamin content among all fruits. It is sweet and delicious both raw and cooked. In 2013, under the guidance of the Qufu Administration for Industry and Commerce, the Wucun Town Agricultural Comprehensive Service Station in Qufu City registered the Beishan jujube geographical indication trademark for fresh jujube, and unified the management and use of the trademark, greatly increasing its popularity. Nowadays, Beishan jujube is not only sold throughout the country, but also exported to countries such as Japan, South Korea, and Singapore

The cyclic adenosine monophosphate contained in jujube has the effect of dilating blood vessels, improving the nutritional status of myocardium, enhancing myocardial contractility, and promoting normal heart activity. Red dates also contain triterpenoids, such as hawthorn acid, which have anti fatigue effects and can increase human endurance. In addition, red dates also have the function of reducing liver damage caused by toxic substances