Huayang Beef [Zhejiang Cangnan Specialty]

What is Huayang beef? Authentic Zhejiang Cangnan specialty: Huayang beef

Summary:Do you want to know what Huayang beef is? This article is a detailed introduction to Huayang beef, a specialty of Cangnan, Zhejiang Province. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Huayang beef. The full text takes about 3 minutes to read, mainly including the basic introduction of Huayang beef and its nutritional value? What are the product characteristics of Huayang beef? How did the history of Huayang beef come about? Wait

Basic introduction of Huayang beef

Huayang braised beef has been passed down from ancestors for eight generations, using Chinese herbs such as xiong, fennel, yellow wine, soy sauce, etc. as seasonings, and is braised through eight processes. It has the advantages of maintaining nutrition, original flavor and refreshing aroma, and endless aftertaste, making it a delicacy for dining

Beef is rich in protein, and its amino acid composition is closer to human needs than that of pork. It can improve the disease resistance of the body, and is particularly suitable for people who grow and develop, and who are recuperated after surgery or illness in terms of blood loss and tissue repair. Eating beef in cold winter has a warming effect on the stomach and is a great tonic for the cold winter. Traditional Chinese Medicine believes that beef has the functions of nourishing the middle and qi, nourishing the spleen and stomach, strengthening muscles and bones, resolving phlegm and relieving wind, and stopping thirst and salivation. Suitable for people with sunken qi, short qi, weak body, soreness and weakness of muscles and bones, chronic anemia, and yellow and dizzy faces