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What is Pingyang Olive? Authentic Zhejiang Pingyang specialty: Pingyang olives
Summary:Do you want to know what Pingyang olives are? This article is a detailed introduction to the specialty of Pingyang, Zhejiang Province - Pingyang Olive. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Pingyang Olive. The full text takes about 4 minutes to read, mainly including the basic introduction of Pingyang Olive and its nutritional value? What are the product characteristics of Pingyang olives? Wait
Basic introduction of Pingyang olives
Olives are oval to spindle shaped, yellow green when ripe, with thick outer skin, hard core, pointed ends, and thickened core surface. The flowering period is from April to May, and the fruit ripens from October to December. Olives are excellent windproof tree species and roadside trees. Wood can be used for shipbuilding, sleepers, furniture, agricultural tools, and building materials. The fruit can be eaten raw or soaked, and is used as medicine to treat laryngitis, coughing up blood, irritability and thirst, enteritis and diarrhea. Nuclear carving and medicinal use, effective in treating fish bones and throat
Olives prefer warmth and require appropriate high temperatures during their growth period to thrive and produce good results. The annual average temperature is above 20 ℃, and areas without severe frost damage are most suitable for their growth in winter. They can tolerate short periods of minus 3 ℃ in winter, but severe frost damage occurs when the temperature drops below 4 ℃. Areas with rainfall between 1200-1400 millimeters can grow normally. It has a wide adaptability to soil, and can be cultivated along rivers, hills, mountains, red yellow soil, and gravel soil. As long as the soil layer is deep and the drainage is good, it can grow well Beautiful appearance, excellent quality, fragrant taste, minimal residue, crisp texture, no astringency, and a clear and mellow aftertaste