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What is Wuhu Burnout? Authentic Anhui Wuhu Specialty: Wuhu Roast
Content Summary:Do you want to know what Wuhu Roast is? This article is a specialized article that provides a detailed introduction toAnhui Wuhu specialty - Wuhu Burnt. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information on Wuhu Burnt. The full text takes about 2 minutes to read, mainly including the basic introduction of Wuhu Burnt and its nutritional value? What are the characteristics of the products sold in Wuhu? How did the history of Wuhu shaomai come about? Wait
Basic Introduction to Wuhu Burnout
Burnout is one of the traditional famous spots in Wuhu. It was created in 1757. The Dim sum is made of pork leg meat, pig suet, shepherd's purse or green vegetable leaves, and mixed with seasoning to make meat and lard stuffing (or made of glutinous rice with meat juice). Mix refined white flour with water to make a thin edge skin and a thick bottom layer, then wrap it in the filling and steam it until cooked The fried dough is rich in protein, carbohydrates, vitamins, and minerals such as calcium, iron, phosphorus, potassium, and magnesium. It has the effects of nourishing the heart and kidneys, strengthening the spleen and intestines, and relieving heat and thirst. The pork in the barbecue is rich in protein, which is beneficial for the growth and development of the human body It has the characteristics of delicious taste and non stick teethWhat are the characteristics of the products sold in Wuhu
How did the history of Wuhu shaomai come about
Tourist specialties
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