Huangshi Creek Maofeng [Anhui Qingyang Specialty]

What is Huangshi Creek Maofeng? Authentic Anhui Qingyang specialty: Huangshi Creek Maofeng

Content summary:Do you want to know what Huangshi Creek Maofeng is? This article is a detailed introduction toAnhui Qingyang specialty - Huangshixi Maofeng. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Huangshixi Maofeng. The full text takes about 7 minutes to read, mainly including the basic introduction of Huangshixi Maofeng and the product characteristics of Huangshixi Maofeng? How did the history of Maofeng in Huangshi Creek come about? The awards and honors of Maofeng in Huangshi Creek

Basic introduction of Huangshi Creek Maofeng

Huangshi Creek Maofeng is produced in Huangshi Village, Lingyang Town, Qingyang County, Anhui Province. The quality characteristics of its tea are: symmetrical strands, tender green with a slight yellow color, and transparent hairs; When opening the soup, the mist forms at the top, the water color is green and clear, the fragrance is refreshing, the taste is fresh and mellow, and the aftertaste is sweet. After brewing several times, the fragrance still lingers; The bottom of the leaves is yellow green with many buds, thick and uniform

The terrain of the Maofeng production area of Huangshi Creek is high and steep, facing north and south, high in the north and low in the south, surrounded by mountains on the northeast and west sides, forming a barrier connecting the mountains and forming a narrow canyon higher in the periphery than in the central hinterland. The tea trees of Huangshi Creek Maofeng mainly grow on such gentle slopes

The tea planting area of Huangshixi Maofeng belongs to the northern edge of the central subtropical zone and the humid monsoon climate zone of the northern subtropical zone. It has a mild climate, with hot summers and cold winters, mild spring and autumn, distinct four seasons, abundant rainfall, a rainy season of about 40 days, dry autumn, and ice and snow in winter. The characteristic of obvious seasonal changes. The annual average temperature is 14.5 ℃, the annual average rainfall is 1800 millimeters, the annual average relative humidity is 85%, the annual average frost free period is 204 days, and the annual average sunshine hours are about 1700 hours

The soil consists of acidic mountain yellow red soil, acidic yellow brown soil, and mountain meadow soil formed from residual granite slope deposits. The soil has obvious developmental layers and high soil fertility. The soil organic matter content is greater than or equal to 2.5%. The soil layer thickness is greater than 60 centimeters, and the soil pH value is around 5.00 to 6.5

What are the product features of Huangshixi Maofeng

Huangshi Creek Maofeng (handmade tea): The appearance is tightly tied, and the tender green color appears fine; The soup color is tender green and bright; The aroma is tender, fragrant, and sweet; Fresh and refreshing taste with a sweet aftertaste; The bottom of the leaves is tender green and bright.

Huangshi Creek Maofeng (mechanism tea): Its appearance is flat, straight, and stretched, with a vibrant green color.

; The soup has a bright green color; Fragrant and fragrant with floral notes; The taste is fresh, mellow, and sweet; The leaf base is tender, soft, green, and bright

The physical and chemical indicators of Huangshi Creek Maofeng include moisture content ≤ 7.0%, total ash content ≤ 6.5%, crushed tea ≤ 6.0% (note: 1% for pores below 16), water extract ≥ 37.0%, and crude fiber ≤ 14.0%

The Tang Dynasty's "Qingyang County Annals" recorded that "the tea originates from the Mingdi tea field, with strong roots that grow in the Yin Valley. It begins to sprout at the turn of spring and summer, and although the stems are long, the flag spear does not spread, appearing purple and green at first", which is the Maofeng of Huangshi Creek

In the first year of the Qianlong reign of the Qing Dynasty (1736), the "Jiangnan Gazetteer" recorded: "Jindi tea comes from Jiuhua Mountain... Cactus tea... comes from Jiuhua Mountain. Mingyuan tea comes from the Yin Valley of Minyuan in Jiuhua Mountain." It is called "Huangdingxi Maofeng" and is produced in the Huangshi River in the south of the mountain