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What is Yaocun sauce? Authentic Anhui Langxi specialty: Yaocun sauce
Content summary:Do you want to know what Yaocun sauce is? This article is a detailed introduction to the specialty of Anhui Langxi - Yaocun Sauce. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Yaocun Sauce. The full text takes about 5 minutes to read, mainly including the basic introduction of Yaocun Sauce and the product characteristics of Yaocun Sauce? How did the history of Yaocun sauce come about? The production method of Yaocun sauce and the awards and honors of Yaocun sauce
Basic Introduction to Yaocun Sauce
Yaocun Sauce is a unique local specialty of southern Anhui households, and they all have the habit of making sauce.
. Yaocun sauce is produced in Yaocun, Langxi County, with a strong aroma, mellow taste, rich color and flavor, and a salty and sweet taste; It has unique flavors such as aroma, spiciness, freshness, and richness, making it unforgettable and never tiring to eat for a long time. Good sauce is a seasoning for cooking, and dishes made with sauce are also very refreshing and very appetizing
The origin of the production technology of sauce is located in Yaocun Township, Langxi County, Xuancheng City, southern Anhui Province. The mild climate, abundant sunshine, and abundant rainfall here provide natural brewing conditions for the production of sauce. At the same time, it produces high-quality raw materials required for sauce production, such as soybeans, broad beans, wheat, and unique flavored "Sichuan peppercorns" The sauce has a rich aroma, a mellow taste, a bright red color, a salty and sweet taste, and unique flavors such as spicy and fresh alcohol. Unforgettable food, never tired of eating for a long time "A Buddha supports a temple with clouds and stones, and two lakes embrace the moon and water surround the mountains. This refers to Yao Village in Nanxiang, Langxi County, under the blue sky and white clouds Yaocun Township is located at the southern foot of the Mount Huangshan Mountains, with high mountains and lush forests. The world-renowned "Fengdong Stone" is famous far and wide, the Tianzi Lake with shimmering water and sailboats and the Hongqi Reservoir complement each other, and the "Yashan Ancient Road" with a history of over a thousand years is intriguing. The entire Yao Village is not only filled with the sound of spring water, but also with rare birds. The extraordinary specialty "Meng Jiang" is even more enchanting "Mengjiang" emerged in this grand atmosphere. Sauce products are produced in many parts of the country as seasonings. Yaocun sauce is carefully made using the unique geographical environment, climate conditions, and high-quality mountain spring water of Yaocun, using traditional folk techniques The production of sauce includes 20 processes such as koji making, sun drying, and sealed fermentation, each of which tests the practical experience of the technician. The main raw materials for the product include soybeans, fava beans, chestnuts, wheat, chili peppers, ginger, garlic, etc The production technique of Yaocun sauce is a traditional skill and one of the intangible cultural heritages at the provincial level in Anhui ProvinceHow did the history of Yaocun sauce come about
The production method of Yaocun sauce
The award-winning honor of Yaocun sauce