Xiaji Noodles Round [Anhui Huainan Specialty]

What is Xia Ji Mian Yuan? Authentic Anhui Huainan specialty: Xiaji Noodle Round

Summary:Do you want to know what Xiaji Noodle Round is? This article is a detailed introduction to the special product of Huainan, Anhui Province - Xiaji Noodle Round. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Xiaji Noodle Round. The full text takes about 3 minutes to read, mainly including the basic introduction of Xiaji Noodle Round and the product characteristics of Xiaji Noodle Round? How did the history of Xia Ji noodles come about? The awards and honors of Xia Ji Mian Yuan, as well as the tasting and eating methods of Xia Ji Mian Yuan

Basic Introduction to Xiaji Noodles

Xiaji Noodles, also known as Zhuangzi Noodles, Tribute Noodles, White Noodles, Cooking Noodles, etc. It is one of the three beans in the Huai River. It is a famous Han snack in Huainan area, with ingredients such as flour, soybean flour, pork belly, eggs, starch, etc; The auxiliary materials include appropriate amounts of scallions, ginger, salt, monosodium glutamate, five spice powder, etc. Its taste is moderately salty and fresh, with a mellow and refreshing aroma, suitable for both the north and south

What are the product features of Xia Ji Noodles Round

Its color is as white as jade, with a smooth and tender taste, a rich and mellow aroma, and a long-lasting aftertaste. Its shape is round, it is long when picked up with chopsticks, and it is round and not rotten when placed down

The award-winning honor of Xia Ji Mian Yuan

In 2003, it was named "Anhui Province Market Quality Reliable Product" and was also awarded the Excellent Exhibition Award at the 2003 China Wuhu International Tourism Expo.

. In 2005, it was awarded the Huainan Local Famous Snack by the Huainan Catering (Cooking) Industry Association. In 2007, it was awarded the title of "Huainan Famous Product" by the Huainan Municipal People's Government. In 2008, it was awarded the title of "Anhui Famous Snack" by the Anhui Provincial Culinary Association. In 2008, it was selected as one of the "Top Ten Famous Dishes of Huainan" by Huainan citizens, catering enterprises, and culinary experts through voting

Tasting and eating methods for Xia Ji noodles

It can be steamed, fried, boiled in soup, or cooked in the microwave, making it simple and convenient