Jinzhai Chestnut [Anhui Jinzhai Specialty]

What is Jinzhai chestnut? Authentic Anhui Jinzhai Specialty: Jinzhai Chestnuts

Summary:Do you want to know what Jinzhai Chestnuts are? This article is a detailed introduction to the special product of Anhui Jinzhai - Jinzhai Chestnut. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Jinzhai Chestnuts. The full text takes about 5 minutes to read, mainly including the basic introduction of Jinzhai Chestnuts and their nutritional value? What are the product characteristics of Jinzhai chestnut? How did the history of Jinzhai chestnuts come about? The production method of Jinzhai chestnut, etc

Introduction to Jinzhai Chestnuts

Jinzhai County is located in the western part of Anhui Province, at the junction of seven counties and two districts in Hubei, Henan, and Anhui provinces. It belongs to the transitional zone between subtropical and warm temperate zones, with an annual rainfall of 1100-1500mm and acidic or slightly acidic soil, suitable for chestnut growth. The chestnut area, number of plants, and yield rank first in the province and among the top in the country. It is one of the seven key counties for chestnut production in China and has been named the "National Famous and Excellent Economic Forest Chestnut Township" by the State Forestry Administration

Jinzhai chestnuts have been on the market for a long time (from August to early September), with high yield and long duration. They have the characteristics of large fruit size, bright color, easy peeling of astringent skin, and excellent quality, and are highly favored by consumers

How did the history of Jinzhai chestnuts come about

Method of making Jinzhai chestnuts

Fresh chestnut stewed duck

Ingredients:

400g fresh chestnut meat, 1000g light duck, 3 green garlic, 6 slices of ginger, 1000g ground soy sauce, appropriate amount of monosodium glutamate, dark soy sauce, white sugar, refined salt, salad oil, Shaoxing wine, half a bowl of soup, and a small amount of starch

Recipe:

1. Boil the chestnut meat in boiling water and then peel off the shell

3. Add salad oil to the duck chunks and cook over high heat for 3 minutes. Add green garlic, ginger, and ground soy sauce and stir fry until fragrant. Add the duck chunks and stir fry together. Season with Shaoxing wine and soup. Add chestnut meat and cook together. After both the duck chunks and chestnut meat are cooked, thicken with starch