Sanhe Rice Noodles [Anhui Feixi Specialty]

What is Sanhe Rice Noodles? Authentic Anhui Feixi Specialty: Sanhe Rice Noodles

Content Summary:Do you want to know what Sanhe Rice Noodles are? This article is a detailed introduction to the Anhui Feixi specialty - Sanhe Rice Noodles. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Sanhe Rice Noodles. The full text takes about 2 minutes to read, mainly including the basic introduction of Sanhe Rice Noodles and their nutritional value? What are the product features of Sanhe rice noodles? The production method of Sanhe rice noodles, etc

Basic Introduction to Sanhe Rice Noodles

Sanhe rice noodles are mainly made from high-quality Sanhe rice, which is refined through multiple complex processes such as soaking in water, grinding, drying, micro fermentation, steaming and blowing. They are divided into two types: Yangmian noodles and round noodles

1. Energy supplementation: Contains carbohydrates and carbohydrates, which can quickly provide energy to the body

2. Soothing and eliminating annoyance: Carbohydrates can supplement the glucose consumed by the brain, alleviate fatigue, irritability, dizziness, insomnia, night sweats, lack of attention, forgetfulness, extreme thirst, depression, metabolic disorders, and even hallucinations caused by insufficient glucose supply to the brain

3. Detoxification: increases the activity of immune cells and eliminates harmful substances in the body

It is white and crystal clear, as tough as a rubber spring, rich in nutrients, with a uniform thickness of the dough, neatly cut into strips, sliced into thin strips with a knife, cooked in soup, and served with shredded meat, shiitake mushrooms, or chicken soup. It is tender, smooth, and refreshing, with a delicious taste

Method of making Sanhe rice noodles

1. Take an appropriate amount of rice noodles and soak them in boiling water for 3-5 minutes

2. Use cold water twice to ensure that the rice noodles bounce on QQ

3. Boil the rice noodles with boiling water while adding the desired ingredients (such as vegetables), bring to a boil over medium heat, then simmer over low heat for one minute, add the ingredients, stop the heat, so that the rice noodles will not stick to the soup