Huoshan Lingzhi [Anhui Huoshan Specialty]

What is Huoshan Lingzhi? Authentic Anhui Huoshan Specialty: Huoshan Lingzhi

Summary:Do you want to know what Huoshan Lingzhi is? This article is a detailed introduction to the special product of Huoshan in Anhui Province - Huoshan Lingzhi. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Huoshan Lingzhi. The full text takes about 5 minutes to read, mainly including the basic introduction of Huoshan Lingzhi and its nutritional value? What are the product characteristics of Huoshan Lingzhi? How did the history of Huoshan Lingzhi come about? Tasting and eating methods of Huoshan Ganoderma lucidum, etc

Basic introduction of Huoshan Ganoderma

It is a variety of Ganoderma in the Ganoderma family, and Chizhi grows in Huoshan, the birthplace of Chizhi.

1. In a broad sense, Ganoderma refers to all species of the entire Ganoderma family

2. From a narrow understanding, because a variety in the Ganoderma family is Ganoderma lucidum, which is a common representative variety, people are accustomed to calling it Ganoderma lucidum. In fact, its scientific name is Ganoderma lucidum, just to give people the habit of naming, the general term of Ganoderma lucidum is retained: Ganoderma lucidum=Ganoderma lucidum

Morphological description: Basidiocarps are one year old, with stems and ranging from cork to woody. The cap is nearly fan-shaped or semi-circular, and the base gradually narrows to form a stalk base. The upper surface is light reddish brown or light yellow brown, with a lacquer like luster, blunt edges, and intact The fungal tube is 0.5-2.0cm thick, 5-12mm long, and 3.5-5.5cm thick. The mycelial system consists of three types: the reproductive hyphae are transparent, thin-walled, with a diameter of 3.5-5 μ m, usually 6-7 μ m wide, and 25-30 μ m long. Mycelial system triad: Reproductive hyphae are transparent, thin-walled, with a diameter of 4-5 μ m; The skeletal hyphae are thick walled to solid, nearly colorless to light yellow brown, branched in a tree shape, with a skeletal stem diameter of 4-5 μ m, and flagellate shaped colorless entangled hyphae formed at the ends of the branches; Entangled hyphae are colorless, thick walled, branched, with a diameter of 1-1.6 μ m. Spores are oval or elongated oval in shape, sometimes with a flat top and a double layered wall. The outer wall is colorless and transparent, smooth, and the inner wall is light yellow brown to light brown. Spores are rare, oval or truncated, light brown or brown, with a double layered wall, transparent outer wall, and obvious small spines on the inner wall, measuring 8.0-9.5 × 5-7 μ m

Li Shizhen's "Compendium of Materia Medica" and Tang Shenwei's "Supplementary Materia Medica for the Reconstruction of Political and Economic Classics" both have detailed records of the geographical environment in which the six types of Ganoderma lucidum are located. There is a saying that "Chizhi produces Huoshan, Qingzhi produces Mount Taishan, Huangzhi produces Songshan, Baizhi produces Huashan, Heizhi produces Changshan, and Zizhi produces Gaoshan Xiayu"

Tasting and Eating Methods of Huoshan Lingzhi

1. Lingzhi Soaking Method: Cut the Lingzhi into small pieces, put them in a teacup, and brew them with hot water as tea. Generally, adults can consume 10-15 grams per day and brew them continuously for more than 5 times

2. Lingzhi decoction method: Cut the Lingzhi into small pieces, put it in a can, add water and boil it, usually 3-4 times. Mix all the decoctions and take them orally in portions

3. Ganoderma lucidum bubble wine: cut up the ganoderma lucidum and put it into a white wine bottle for sealing and soaking. After three days, when the Baijiu turns brown red, you can drink it, or add rock sugar or honey