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What is Sanhe dried tea? Authentic Anhui Feixi specialty: Sanhe dried tea
Content summary:Do you want to know what Sanhe dried tea is? This article is a detailed introduction to the Anhui Feixi specialty - Sanhe tea stem. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Sanhe tea stem. The full text takes about 3 minutes to read, mainly including the basic introduction of Sanhe tea stem and its nutritional value? What are the product characteristics of Sanhe dried tea? The production method of Sanhe dried tea, etc
Introduction to Sanhe dried tea
Sanhe dried tea is a famous local product in Sanhe, and its unique flavor has won the favor and taste of more and more tourists.
. The existing Sanhe dried tea is refined from the traditional Sanhe dried sauce in the early 1990s with unique Sanhe snack ingredients. The five flavors of "numbing, spicy, sour, sweet, and salty" are perfect
What is the nutritional value of Sanhe dried teaWhat are the product characteristics of Sanhe dried tea, which can nourish qi, promote diuresis, clear heat and detoxify, harmonize the spleen and stomach, and fight cancer?
Its shape is as thin as paper (with a thickness of about 0.1 cm), and it has the characteristics of pure color, long-lasting aroma, delicate and elastic taste, and long-lasting aftertaste
The production method of Sanhe tea jerky
Sanhe tea jerky is made from high-quality soybeans as raw materials. The production process follows traditional techniques, including grinding into pulp, sieving, boiling, tapping, pressing into blocks, shaping gauze, pressing and cooking. The key to making Sanhe dried tea lies in the later stage. After soybean milk is poured into the drying rack, it is pressed into a 0.5cm thick white dry, then wrapped with gauze, pressed with iron press and jack for 20 hours, and pressed into a dry billet. Finally, use spices such as pentaspice and star anise to make the soup. Put the dried dough into the soup and cook over high heat for about 5 hours. Take it out, dry it, and pack it in a bag
What are the product characteristics of Sanhe dried tea, which can nourish qi, promote diuresis, clear heat and detoxify, harmonize the spleen and stomach, and fight cancer?
Its shape is as thin as paper (with a thickness of about 0.1 cm), and it has the characteristics of pure color, long-lasting aroma, delicate and elastic taste, and long-lasting aftertaste
The production method of Sanhe tea jerky
Sanhe tea jerky is made from high-quality soybeans as raw materials. The production process follows traditional techniques, including grinding into pulp, sieving, boiling, tapping, pressing into blocks, shaping gauze, pressing and cooking. The key to making Sanhe dried tea lies in the later stage. After soybean milk is poured into the drying rack, it is pressed into a 0.5cm thick white dry, then wrapped with gauze, pressed with iron press and jack for 20 hours, and pressed into a dry billet. Finally, use spices such as pentaspice and star anise to make the soup. Put the dried dough into the soup and cook over high heat for about 5 hours. Take it out, dry it, and pack it in a bag