Nanling Rice [Anhui Nanling Specialty]

What is Nanling rice? Authentic Anhui Nanling specialty: Nanling rice

Summary:Do you want to know what Nanling rice is? This article is a detailed introduction to the special product of Nanling, Anhui Province - Nanling Rice. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Nanling Rice. The full text takes about 6 minutes to read, mainly including the basic introduction of Nanling Rice and its nutritional value? What are the product characteristics of Nanling rice? How did the history of Nanling rice come about? The production method of Nanling rice, etc.

Basic Introduction to Nanling Rice

Nanling Rice is a specialty of Nanling County, Anhui Province. Nanling County is known as the "Wuhu Rice Market, Nanling Granary" and is known as the "hometown of fish and rice in Jiangnan" and "Jiangnan Granary". It is the main grain producing area of Wuhu Rice Market, one of the four major rice markets in China. Since 1985, the county has been recognized as a "National High Quality Rice Base County" and a "National Commodity Grain Base County", and has been awarded the title of "National Advanced County in Grain Production". What is the nutritional value of Nanling rice? Nanling rice is rich in nutrients, containing an appropriate amount of starch (about 16% amylose), fat, protein (≥ 7%), amino acids, vitamins, and minerals. Their roughness rates are over 83%, 80%, and 78% respectively, their polished rice rates are over 76%, 74%, and 72% respectively, and their whole polished rice rates are over 68%, 66%, and 64% respectively, all of which are better than the national standard by 2 percentage points and even better than the surrounding areas, and are widely loved by consumers. What are the product characteristics of Nanling rice? Nanling rice is famous for its good appearance quality, excellent glossiness, thick and light base, and fragrant aroma. Nanling rice has multiple varieties including japonica rice, indica rice, glutinous rice, etc. Among them, high-quality rice Maba Xiaojian is a popular characteristic variety in the Yangtze River Delta and Pearl River Delta. Nanling rice grains are transparent and shiny, with little or no chalkiness. Nanling rice does not absorb much water, has a moderate degree of expansion, a gel consistency higher than 80mm, 70mm, 60mm, strong extensibility, good glossiness, white and crystal clear, strong viscoelasticity, moderate softness and hardness, hot rice has a fragrant aroma, good taste, and cold rice still has flexibility, no retrogradation, and normal color. How did the history of Nanling rice come about? Nanling County is known as the "Wuhu Rice Market, Nanling Granary" and is known as the "hometown of fish and rice in Jiangnan" and "Jiangnan Granary". It is the main grain producing area of Wuhu Rice Market, one of the four major rice markets in China. The folk customs in Nanling County are simple, and the farmers are hardworking. The area of double cropping rice accounts for more than 70% of the rice field area. Since 1985, the county has been recognized as a "National High Quality Rice Base County" and a "National Commodity Grain Base County", and has been awarded the title of "National Advanced County in Grain Production". According to research, the cultivation history of Nanling rice can be traced back to the late Western Zhou Dynasty from the 9th to the 8th century BC. Poets from the Tang and Song dynasties, such as Jia Dao and Mei Yaochen, left behind famous works for it. According to statistics from 2010, Nanling has a standardized production base for 200000 acres of green food rice and 300000 acres of pollution-free rice, with an annual output of 350000 tons of rice. Nanling Rice has registered a collective trademark, obtained the national "Geographical Indication of Agricultural Products", and owns a batch of "Anhui Province Famous Brand Agricultural Products" and "Anhui Province Famous Trademark" represented by "Yungu Gong".

How to make Nanling rice Put it into a pot and boil it for about 10 minutes until the pot boils down. 5. Wash the medlar with clean water