Haowei Crispy Pear [Anhui Shouxian Specialty]

What is Haowei Crispy Pear? Authentic Anhui Shouxian Specialty: Haowei Crispy Pear

Summary:Do you want to know what Haowei Crispy Pear is? This article is a detailed introduction to the special product of Shouxian County, Anhui Province - Haowei Crispy Pear. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Haowei Crispy Pear. The full text takes about 5 minutes to read, mainly including the basic introduction of Haowei Crispy Pear and its nutritional value? What are the product characteristics of Haowei Crispy Pear? How did the history of Haowei Crispy Pear come about? How to distinguish the authenticity of Haowei crispy pear? The awards and honors of Haowei Crispy Pear, as well as the tasting and eating methods of Haowei Crispy Pear

Introduction to Haowei Crispy Pear

Haowei Crispy Pear, also known as Bagongshan Crispy Pear. The original Dangshan variety, produced in Haowei Village, Bagong Township, Beishan, Shouxian County, has a history of more than 200 years. Haowei Village has a pear orchard area of over 2000 acres, with an annual output of 150000 dan. Legend has it that Haowei Crispy Pear was brought back to Beishan by Shouzhou people who helped with the Dangshan Pear Garden over 200 years ago to breed and become a forest

1. Pear flesh contains rich fruit pulp, organic acids such as glucose and malic acid, as well as protein, fat, calcium, phosphorus, iron, and various vitamins such as carotene, vitamin B1, vitamin B2, niacin, and ascorbic acid<2. Fresh pears have a moisture content of 83% and slightly lower calories than apples. Their main source of calories is carbohydrates

How did the history of Haowei Crispy Pear come about

The planting area of Bagongshan Su pear in the past was not large, only a few thousand plants. After the reform and opening up, under the call of the government and the diligent cultivation of local fruit farmers, the planting index gradually expanded, forming a vibrant "10000 acre pear orchard" of over 10000 acres. There are varieties of Jin Gai Su, Bai Pi Su, and Qing Pi Su, which have become recognized brand varieties

Honors of Haowei Crispy Pear

Haowei Crispy Pear was twice awarded the title of "Anhui Province High Quality Fruit" at the 1989 and 1997 Provincial Fruit Selection Conferences<

Tasting and Eating Methods of Haowei Crispy Pear

1. Raw Eating: There is a folk saying about it that "the raw clears the heat of the six organs, and the ripe nourishes the yin of the five organs".

. Therefore, eating pears raw can significantly alleviate symptoms such as dry throat, itching, pain, hoarseness, constipation, and red urine in patients with upper respiratory tract infections

2. Juicing: Squeeze pears into pear juice, or add a little fat sea, winter melon seeds, and rock sugar, boil and drink, which has the effect of moisturizing the throat and supplementing body fluids for those with hot weather, strong constitution, dry throat inflammation, and low voice

3. Steamed pear with rock sugar: Steamed pear with rock sugar is a traditional dietary supplement in China. It can nourish yin and moisten the lungs, relieve cough and phlegm, and has a good moisturizing and protective effect on the throat<4. Pear beverage: "Pear paste sugar" is well-known both domestically and internationally. It is made by boiling pears with honey and has significant therapeutic effects on patients with chronic cough caused by lung heat