Huaibei Grasshopper Legs [Anhui Huaibei Specialty]

What are Huai Bei grasshopper legs? Authentic Anhui Huaibei specialty: Huaibei grasshopper legs

Content summary:Do you want to know what Huaibei grasshopper legs are? This article is a detailed introduction toAnhui Huaibei specialty - Huaibei grasshopper legs. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Huaibei grasshopper legs. The full text takes about 2 minutes to read, mainly including the basic introduction of Huaibei grasshopper legs and the product characteristics of Huaibei grasshopper legs? The production method of Huaibei grasshopper legs, etc

Basic Introduction to Grasshopper Legs in Huaibei

Grasshopper legs are first mixed with water and flour, rolled into thin pancakes, cut into strips and pieces, and then cut into thin small shreds, poured into boiling oil and fried. Hang the syrup in the pot, pour in the fried fruit and stir well. You can choose the frying heat according to your taste. The finished food is crispy and delicious, with a long-lasting aftertaste

Grasshopper legs are named after their short, thin, and small shape, resembling grasshopper legs, commonly known as "small fruits"

Method for making Huaibei grasshopper legs

1. Mix the noodles first, then cut them into strips and fry them in a pot

2. After frying, put them aside and use boiling sugar. This step is the key. Whether grasshopper legs are delicious or not depends on whether the sugar is boiled properly. The sugar should be boiled to the level of silk

3. Mix the fried grasshopper legs with sugar, stir them evenly in the pot, then quickly spread and cool them down, otherwise they will stick together