Jiangmao Dumplings [Anhui Anqing Specialty]

What is Jiangmao Dumplings? Authentic Anhui Anqing specialty: Jiangmao Dumplings

Summary:Do you want to know what Jiangmao Dumplings are? This article is a detailed introduction to the Anhui Anqing specialty - Jiangmao Dumplings. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Jiangmao Dumplings. The full text takes about 4 minutes to read, mainly including the basic introduction of Jiangmao Dumplings and the product characteristics of Jiangmao Dumplings? How did the history of Jiangmao Dumplings come about? Wait

Basic Introduction of Jiangmao Dumpling (Jiangmao Dumpling). Dumpling filling selection is made from black haired pig hind leg meat from mountainous areas, accompanied by shrimp and pickled vegetables. Dumplings are boiled in pure chicken juice or bone soup, which has a unique flavor of thin skin, tender meat, and fresh soup, and is deeply loved by people. Because its founder Jiang Qingfu has a tuft of white hair on his neck, he is nicknamed "Jiang Mao", hence the name "Jiang Mao Dumplings". With a production history of more than 80 years, it is now listed as a "local" snack "by the Anhui Provincial Tourism Bureau. Jiang Qingfu, the creator of" Jiangmao Dumplings ", sold dumplings in the vicinity of Xiaonanmen in Anqing during the Guangxu reign of the Qing Dynasty. This type of dumpling is made from black pig hind leg meat from mountainous areas, accompanied by shrimp and pickled vegetables for filling. It is cooked with stewed chicken sauce or bone chicken and has a unique flavor of thin skin, tender meat, and fresh soup. Due to the tuft of white hair on Jiang Qingfu's neck, he was nicknamed "Jiang Mao" and hence the name "Jiang Mao Dumplings". In the third year of the Republic of China (1914), the "Jiang Wanchun" dumpling shop was established, which was inherited by future generations and has been thriving for a long time. According to historical records, during the reign of Emperor Guangxu of the Qing Dynasty, Jiang Qingfu, a native of Luojialing in Tongcheng, Anqing, made a living by selling dumplings on the streets and alleys. The dumplings made by him are famous for their fine ingredients, unique craftsmanship, and delicious taste in the area of Sanbu Liangqiao (now Jianshe Road) in the south of Anqing Ancient City. Jiang Qingfu is also known as Jiang Mao, so people call the dumplings he makes Jiang Mao Dumplings. Jiangmao dumplings are shaped like cat ears, filled like pearls, with thin skin like paper, and have a fresh and mellow soup

Jiang Qingfu, the creator of "Jiang Mao Dumplings", sold dumplings in the vicinity of Xiaonanmen in Anqing during the reign of Emperor Guangxu of the Qing Dynasty. This type of dumpling is made from black pig hind leg meat from mountainous areas, accompanied by shrimp and pickled vegetables for filling. It is cooked with stewed chicken sauce or bone chicken and has a unique flavor of thin skin, tender meat, and fresh soup. Due to the tuft of white hair on Jiang Qingfu's neck, he was nicknamed "Jiang Mao" and hence the name "Jiang Mao Dumplings". In the third year of the Republic of China (1914), the "Jiang Wanchun" dumpling shop was established, which was inherited by future generations and continued to thrive for a long time