Anqing Black Hemp Crispy Candy [Anhui Anqing Specialty]

What is Anqing Black Hemp Crispy Candy? Authentic Anhui Anqing Specialty: Anqing Black Hemp Crispy Candy

Content Summary:Do you want to know what Anqing Black Hemp Crispy Candy is? This article is a detailed introduction to Anqing's specialty, Anqing Black Hemp Crispy Candy. It was compiled by the editorial team of China Specialty Network, who reviewed and collected relevant information on Anqing Black Hemp Crispy Candy. The full text takes about 3 minutes to read, mainly including the basic introduction of Anqing Black Hemp Crispy Candy and its nutritional value? What are the product characteristics of Anqing black sesame puff pastry? The production method of Anqing black sesame puff pastry, etc.

Basic introduction of Anqing black sesame puff pastry

Anqing pastries are well-known far and wide, and black sesame puff pastry is one of the representative traditional specialty products. It is made from high-quality black sesame seeds, soft white sugar, cooked flour, sesame oil, etc., and processed through more than ten steps. What is the nutritional value of Anqing black sesame puff pastry?

Crispy candy is a premium nutritional supplement with a sweet and crispy taste. It has the effects of nourishing the stomach, moistening the lungs, and strengthening the body. It is suitable for all ages.. It is the best gift for filial piety towards the elderly and also a sincere dedication. What are the product features of Anqing Black Hemp Crispy Candy? The characteristics can be summarized as "pine", "fine", "fragrant", and "sweet". Opening the paper package, a fragrant sesame aroma hits the nose, and the taste is loose and warm, delicate and refreshing. The sugar powder melts instantly on the tip of the tongue, and after careful aftertaste, it feels soft and sweet, with a long-lasting aftertaste.

Method for making Anqing black sesame puff pastry

Raw material ratio: 100g black sesame, 25g glutinous rice flour, 25g wheat flour, 20g honey, 10g rock sugar powder, 2 dragon beard puff pastry, and a little cold water.

Practice:

1. Stir Rice noodles and wheat flour respectively in low heat until they are slightly yellow and fragrant. Mix the two kinds of flour together after stir frying.

2. Stir fry black sesame seeds until cooked, use a blender to crush them as much as possible, and mix them evenly with the flour that has been stir fried. Add rock sugar powder and honey.

3. Mix all the materials together evenly. At this point, the mixture is relatively dry and loose, and you need to mix it with a little cold water. It is particularly important to add the cold water slowly. After each addition, rub the mixture evenly with your hands until it can form a ball with a firm grip, but can still be easily kneaded and dispersed. That's it.